Description
A quick and indulgent treat, these Salted Caramel Truffles are a perfect blend of sweet and salty flavors.
Ingredients
Scale
- 1/2 cup sweetened condensed milk
- 1/4 cup salted caramel sauce
- 1 1/2 cups white chocolate chips
- 1/4 teaspoon sea salt
- 1 cup dark or milk chocolate for coating
Instructions
- In a microwave-safe bowl, combine sweetened condensed milk, salted caramel sauce, and white chocolate chips.
- Heat in 30-second intervals, stirring until smooth and fully melted.
- Stir in sea salt, then pour the mixture into a lined baking dish. Refrigerate for 3-4 hours until firm.
- Scoop chilled mixture into small balls and roll into smooth shapes.
- Melt dark or milk chocolate until smooth for coating.
- Dip each truffle into the melted chocolate, ensuring full coverage; place back on parchment paper to set.
- Allow to cool at room temperature or in the fridge for quicker results.
Notes
- For a different flavor, try using milk chocolate or flavored caramel sauce.
- Make sure the truffles are fully chilled for easier shaping.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg