Riedel Drink Specific Glassware Rocks Glass,9.98 oz (Engraved)
Buy Now →This RumChata Root Beer Float is a boozy twist on the classic soda fountain favorite! Creamy vanilla ice cream, bubbly root beer, and cinnamon-spiced RumChata come together for a deliciously indulgent treat. Perfect for summer nights, parties, or whenever you’re craving a sweet, grown-up dessert drink.
Why You’ll Love This Recipe
Creamy & Dreamy – The smooth vanilla ice cream pairs perfectly with the rich cinnamon and spice flavors of RumChata.
Classic with a Twist – It’s the nostalgic root beer float you love—just with a grown-up kick!
Easy & Fun – Just four simple ingredients and a couple of minutes to make!
Perfect for Parties – Whip up a few of these at your next BBQ, girls’ night, or cozy movie marathon.
What Does a RumChata Root Beer Float Taste Like?
Imagine the comforting flavors of a classic root beer float—but with a subtle warmth from the RumChata. The cinnamon, vanilla, and spice notes of the liqueur blend seamlessly with the creamy ice cream and fizzy root beer, making each sip irresistibly smooth and satisfying.
Ingredients
- 2 oz RumChata
- 1 cup root beer (chilled)
- 2 scoops vanilla ice cream
- Whipped cream (optional, for topping)
- Maraschino cherry (for garnish)
Instructions
1. Scoop the Ice Cream
Add two scoops of vanilla ice cream to a tall glass.
2. Pour in the RumChata
Slowly pour 2 ounces of RumChata over the ice cream.
3. Add the Root Beer
Gently pour in 1 cup of chilled root beer, being careful to avoid overflow from the foam.
4. Top & Garnish
Add whipped cream and a maraschino cherry for an extra special touch.
5. Serve & Enjoy!
Pop in a straw, grab a spoon, and sip on your creamy, boozy float!
Notes
- Chill the root beer before making your float to keep everything extra cold and refreshing.
- Pour the root beer slowly to prevent excessive foaming.
- If you want a stronger boozy kick, add an extra ½ oz of RumChata or a shot of spiced rum.
- For a thicker float, use extra ice cream or blend everything into a milkshake.
Helpful Tips
Chill Your Glass – A frosted glass keeps the float extra cold and creamy.
Pour Slowly – Avoid overflow by gently adding root beer.
Use Quality Ice Cream – Rich, creamy vanilla ice cream enhances the texture and flavor.
Serve Immediately – The float is best enjoyed fresh before the ice cream melts too much.
Conservation and Storage
Since this drink is made with ice cream, it’s best enjoyed immediately. If you have leftovers, blend them into a boozy milkshake and store in the freezer for up to an hour.
Substitutions and Variations
Chocolate Lover’s Twist – Use chocolate ice cream instead of vanilla for a rich and decadent version.
Coffee Float – Swap root beer for cold brew coffee to create a RumChata iced coffee float.
Extra Boozy – Add a shot of vanilla vodka or spiced rum for a stronger kick.
Caramel Apple Float – Replace root beer with apple-flavored soda for a fall-inspired twist.
Frequently Asked Questions
Can I make this non-alcoholic?
Yes! Skip the RumChata and add a dash of cinnamon and vanilla extract for a similar flavor.
What if I don’t have RumChata?
You can use Baileys, Kahlúa, or cinnamon-spiced rum as a substitute.
Can I use diet root beer?
Absolutely! Diet root beer works just as well and reduces the sugar content.
What’s the best root beer for this float?
A high-quality craft root beer (like A&W, Barq’s, or IBC) will give the best flavor, but any brand works.
Final Thoughts – A Fun & Easy Boozy Treat!
This RumChata Root Beer Float is the perfect mix of childhood nostalgia and adult indulgence. Whether you’re making it for a summer cookout, a cozy night in, or just because—you’ll love every creamy, fizzy sip!
More Delicious Cocktails to Try
Boozy Caramel Apple Float
Spiked Hot Chocolate with RumChata
Vanilla Bourbon Milkshake
Tried this recipe? Leave a comment below!
Pin this on Pinterest so you can make it again later!
Cheers to sweet, boozy fun!
Print
RumChata Root Beer Floats
- Total Time: 5 minutes
- Yield: 1 float 1x
- Diet: Vegetarian
Description
This RumChata Root Beer Float is a boozy twist on the classic soda fountain favorite! Creamy vanilla ice cream, bubbly root beer, and cinnamon-spiced RumChata come together for a deliciously indulgent treat. Perfect for summer nights, parties, or whenever you’re craving a sweet, grown-up dessert drink.
Ingredients
- 2 oz RumChata
- 1 cup root beer (chilled)
- 2 scoops vanilla ice cream
- Whipped cream (optional, for topping)
- Maraschino cherry (for garnish)
Instructions
Add two scoops of vanilla ice cream to a tall glass.
Slowly pour 2 ounces of RumChata over the ice cream.
Gently pour in 1 cup of chilled root beer, being careful to avoid overflow from the foam.
Add whipped cream and a maraschino cherry for an extra special touch.
Pop in a straw, grab a spoon, and sip on your creamy, boozy float!
Notes
- Chill the root beer before making your float to keep everything extra cold and refreshing.
- Pour the root beer slowly to prevent excessive foaming.
- If you want a stronger boozy kick, add an extra ½ oz of RumChata or a shot of spiced rum.
- For a thicker float, use extra ice cream or blend everything into a milkshake.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Assembled
- Cuisine: American
Keywords: RumChata root beer float, boozy root beer float, adult root beer float, spiked root beer float, RumChata drinks