Description
If you’re looking for a flavor-packed, juicy, and easy-to-make chicken dish, this Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is a must-try! Tender chicken breasts are stuffed with melty mozzarella, roasted red peppers, and fresh spinach, then baked to perfection. The result? A cheesy, savory, and elegant meal that looks fancy but is surprisingly simple to make.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp Italian seasoning
- 1 tbsp olive oil
- 1 cup fresh spinach, chopped
- ½ cup roasted red peppers, sliced (jarred or homemade)
- 1 cup shredded or sliced mozzarella cheese
- 2 cloves garlic, minced
- ½ tsp red pepper flakes (optional, for heat)
- 2 tbsp grated Parmesan cheese (optional, for extra flavor)
- Toothpicks (to secure the filling)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and lightly grease an oven-safe skillet or baking dish.
Step 2: Prepare the Chicken
- Using a sharp knife, carefully slice a pocket into each chicken breast, being careful not to cut all the way through.
- Season the outside of the chicken with salt, black pepper, garlic powder, smoked paprika, and Italian seasoning.
Step 3: Make the Filling
In a bowl, mix together chopped spinach, roasted red peppers, mozzarella, garlic, and red pepper flakes.
Step 4: Stuff the Chicken
- Divide the filling evenly and stuff it inside each chicken breast.
- Secure the opening with toothpicks to prevent the filling from spilling out.
Step 5: Sear the Chicken (Optional, But Recommended)
- Heat 1 tbsp olive oil in an oven-safe skillet over medium-high heat.
- Sear the stuffed chicken for 2-3 minutes per side until golden brown.
Step 6: Bake to Perfection
- If using an oven-safe skillet, transfer it directly to the oven. Otherwise, place the chicken in a baking dish.
- Bake for 18-22 minutes, or until the internal temperature reaches 165°F (75°C).
- Remove toothpicks before serving.
Step 7: Serve & Enjoy
- Sprinkle with grated Parmesan and fresh herbs for extra flavor.
- Serve warm with your favorite sides!
Notes
- Easy & Impressive: This dish looks gourmet but is simple to prepare, making it great for weeknights or dinner parties.
- Juicy & Flavorful: The mozzarella melts into the chicken while the roasted red peppers add a hint of sweetness.
- Customize It: Swap the cheese, add extra veggies, or season to taste.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Main Course
- Method: Baking / Pan-Searing + Baking
- Cuisine: Mediterranean, Italian-Inspired
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 380
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 120mg