Description
Let’s be honest: some days, we just want a cozy, comforting meal that doesn’t take hours in the kitchen. That’s where these Roasted Potatoes with Baked Feta and Garlic come into play! They’re the perfect answer for busy moms and professionals like you. Imagine crispy, golden potatoes, bathed in warm garlic goodness, and topped with creamy baked feta. It’s a delightful combination that not only feeds your family but also satisfies the soul. Plus, this dish comes together in about 50 minutes, making it an easy option for any day of the week!
Ingredients
Scale
- 1 ½ lbs baby potatoes (or Yukon Gold, cut into bite-sized pieces)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional, for color & smokiness)
- ½ teaspoon dried oregano or thyme
- ¼ teaspoon red pepper flakes (optional, for spice)
- 1 block (7 oz) feta cheese
- 1 tablespoon olive oil (for feta)
- ½ teaspoon honey (optional, balances the saltiness)
- ½ teaspoon dried oregano (for feta)
- 1 tablespoon chopped fresh parsley (for garnish)
- Zest of ½ lemon (optional, for brightness)
- Extra red pepper flakes (if you like heat!)
Instructions
- Preheat oven to 400°F (200°C).
- Toss potatoes with olive oil, garlic, salt, pepper, paprika, oregano, and red pepper flakes on a baking sheet.
- Roast for 25-30 minutes, stirring halfway, until crispy and golden brown.
- Place feta block in a small baking dish.
- Drizzle with olive oil and honey, then sprinkle with dried oregano.
- Bake in the oven with the potatoes for 10-12 minutes, until soft and slightly golden.
- Remove potatoes and feta from the oven.
- Crumble the warm, soft feta over the crispy potatoes.
- Garnish with fresh parsley, lemon zest, and extra red pepper flakes.
- Serve immediately and enjoy!
Notes
- For a spicier dish, add more red pepper flakes.
- Using fresh herbs instead of dried can elevate the flavor.
- This dish pairs well with grilled meats or can be served as a standalone vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg