Description
Roasted Honey Garlic Pork is a dish that brings together the best of sweet and savory flavors. Imagine succulent pork, perfectly roasted, and glazed with a sticky honey garlic sauce. It’s a meal that can impress guests or simply make a weeknight dinner feel special. Whether you’re a seasoned cook or just starting out, this recipe is sure to become a favorite in your kitchen.
Ingredients
▢4 pounds pork shoulder roast
▢1 onion
▢¼ teaspoon salt
▢¼ teaspoon ground black pepper
▢6 cloves garlic
▢3 Tablespoons soy sauce
▢1 cup honey
▢½ teaspoon red pepper flakes
▢1 teaspoon sesame seeds optional
Instructions
Preheat oven to 350℉.
Cut pork into bite sized cubes, about 1-inch. And rough chop the onion.
4 pounds pork shoulder roast,1 onion
Put pork and onions in braiser, large skillet with a lid, or roasting pan. Sprinkle with salt and pepper. Cover and bake for 1 hour.
¼ teaspoon salt,¼ teaspoon ground black pepper
Do not drain any liquid from the pan.
Finely dice garlic. Stir together with honey, soy sauce, and red pepper flakes. Pour sauce over pork. Stir to coat.
6 cloves garlic,3 Tablespoons soy sauce,1 cup honey,½ teaspoon red pepper flakes
Roast uncovered for 1½ hours, stirring every 20- 30 minutes. The edges will get dark and the cooking liquids will thicken.
Rest for 5 minutes. Garnish with sesame seeds if desired.
1 teaspoon sesame seeds
Notes
You can adjust the heat in the final dish by adding more or less red pepper flakes.
We love serving roasted honey garlic pork bites over rice.
According to the USDA, you can store cooked pork leftovers in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 10minutes mins
- Cook Time: 2hours hrs 30minutes mins