Description
Indulge in the vibrant flavors of our Roasted Beet Salad, featuring caramelized beets, creamy goat cheese, and crunchy pistachios, all tossed in a homemade vinaigrette. This dish is perfect as a healthy starter or a light meal, sure to impress with its beautiful presentation and depth of flavor.
Ingredients
- Fresh beets, peeled and quartered
- Olive oil for drizzling
- Salt and pepper to taste
- Goat cheese, crumbled
- Shelled pistachios, roughly chopped
- Greens such as arugula or mixed salad greens
- For the dressing:
- Extra virgin olive oil
- Vinegar (like balsamic or red wine)
- Dijon mustard
- Honey or maple syrup
- Salt and pepper to taste
Instructions
- Prepare the Beets: Toss the beets in olive oil, salt, and pepper. Roast in a preheated oven until tender and caramelized.
- Make the Dressing: Whisk together the dressing ingredients until emulsified.
- Assemble the Salad: Arrange the greens on a plate, top with roasted beets, goat cheese, and pistachios.
- Serve: Drizzle with dressing and serve immediately.
Notes
- Variations: Consider adding orange segments or walnuts for a different twist.
- Storage: Best enjoyed fresh, but can be stored in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 300 kcal per serving
- Sugar: 8g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 15mg