Description
This vibrant Rhubarb Relish is a tangy, sweet, and savory condiment that brings bold flavor to any dish. Packed with fresh rhubarb, peppers, onions, and warm spices, it’s perfect for serving alongside grilled meats, spooned over roasted veggies, or added to a cheese board for a punch of seasonal goodness.
Ingredients
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4 cups diced rhubarb
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1 large red onion, finely chopped
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1 green bell pepper, finely chopped
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1 red bell pepper, finely chopped
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1 cup apple cider vinegar
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1½ cups granulated sugar
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½ cup brown sugar
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1 tablespoon mustard seeds
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1 teaspoon ground ginger
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½ teaspoon ground cinnamon
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½ teaspoon ground cloves
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¼ teaspoon ground black pepper
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¼ teaspoon salt
Instructions
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In a large saucepan, combine all ingredients. Stir well to mix everything together.
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Bring the mixture to a boil over medium heat.
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Reduce heat and let it simmer uncovered for about 45–55 minutes, stirring occasionally, until the mixture thickens and becomes syrupy.
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Remove from heat and let cool slightly.
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Spoon into sterilized jars, seal, and refrigerate for up to 3 weeks—or process in a hot water bath for longer shelf life.
Notes
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For a spicier kick, add a pinch of chili flakes or fresh minced jalapeño.
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This relish pairs beautifully with grilled pork, turkey burgers, or even sharp cheddar on crackers.
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Can be made in advance—flavor deepens after a day or two in the fridge.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Condiment
- Method: Stovetop simmering
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 50
- Sugar: 10g
- Sodium: 35 mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg