Thoughtfully Cocktails, Mix and Match Mini Sampler Cocktail Mixer Set
Buy Now →Cool down on a hot day with this Sweet Peach Iced Tea with Mint! Made with fresh peaches, black tea, and a hint of mint, this iced tea is naturally sweet, ultra-refreshing, and perfect for any occasion. Whether you’re sipping it solo or serving it at a summer gathering, this homemade iced tea is a guaranteed hit.
Why You’ll Love This Peach Iced Tea
Naturally sweet & flavorful – Fresh peaches add a delicate sweetness that pairs beautifully with the boldness of black tea.
Refreshing & cooling – Mint leaves give a crisp, cooling effect, making this the ultimate summer beverage.
Perfect for entertaining – Serve this at gatherings, and watch your guests ask for refills!
Easy to make – With just a handful of ingredients, this iced tea comes together quickly.
What Does This Peach Iced Tea Taste Like?
Imagine the rich, bold notes of freshly brewed black tea mellowed out with the natural sweetness of ripe peaches. The fresh mint adds a cool, herbal brightness, while a hint of lemon (if you choose to add it) brings a touch of citrusy zing. It’s smooth, balanced, and ultra-refreshing!
Health Benefits of Peach Iced Tea
Hydrating – A delicious way to increase your daily water intake.
Antioxidant-rich – Black tea and peaches contain powerful antioxidants that support overall health.
Low in calories – Compared to store-bought sweetened teas, this homemade version is much healthier.
Aids digestion – Mint is known to soothe the stomach and aid digestion.
Ingredients
- 4 cups water
- 4 black tea bags
- 1 cup fresh peaches, pitted and sliced
- ½ cup sugar (adjust to taste)
- ¼ cup fresh mint leaves
- Ice cubes
- Lemon slices (for garnish, optional)
Instructions
1. Boil the Water
In a saucepan, bring 4 cups of water to a boil.
2. Brew the Tea
Once boiling, remove from heat and add 4 black tea bags. Let them steep for 5 minutes, then discard the tea bags.
3. Make the Peach Syrup
In a separate pot, combine 1 cup of sliced peaches, ½ cup sugar, and 1 cup of water. Simmer over medium heat, stirring until the sugar dissolves. Let it cook for about 10 minutes until the peaches soften.
4. Strain the Peach Mixture
Remove from heat and strain the peach syrup through a fine mesh sieve into the brewed tea, discarding the solids.
5. Add Mint & Cool
Stir in ¼ cup fresh mint leaves and let the tea cool to room temperature.
6. Serve Over Ice
Fill glasses with ice cubes and pour the tea over. Garnish with lemon slices if desired.
Enjoy your homemade peach iced tea!
Notes
- Adjust the sweetness by adding more or less sugar.
- For a stronger mint flavor, muddle the mint leaves before adding them.
- Chill the tea in the fridge for at least an hour before serving for the best flavor.
- For a fizzy version, add a splash of sparkling water before serving.
Helpful Tips for the Best Sweet Peach Iced Tea with Mint
Want to make the perfect glass of peach iced tea? Here are some expert tips to take your tea to the next level!
Choose the Best Peaches
- Use ripe, juicy peaches for the best natural sweetness.
- If fresh peaches aren’t available, frozen or canned peaches (in juice, not syrup) work too.
Brew Tea Just Right
- Steep black tea bags for 5 minutes—any longer can make the tea bitter.
- If you prefer stronger tea, use more tea bags instead of steeping longer.
Adjust the Sweetness
- Start with ½ cup sugar, but adjust to taste.
- Substitute with honey, agave, or a sugar alternative for a healthier option.
Get the Most Flavor from Mint
- Add mint after brewing so it doesn’t become bitter.
- For stronger mint flavor, muddle the leaves slightly before adding them.
Chill for the Best Taste
- Let the tea cool to room temperature before refrigerating.
- For the best flavor, chill for at least an hour before serving.
Upgrade Your Tea with Variations
- Add a splash of sparkling water for a fizzy version.
- Stir in a little bourbon or rum for an adult twist.
- Mix with lemonade for a peachy Arnold Palmer.
Make Peach Ice Cubes
- Freeze some of the peach tea into ice cubes so your drink doesn’t get watered down.
Now you’re ready to make the ultimate Sweet Peach Iced Tea with Mint!
Conservation & Storage Sweet Peach Iced Tea with Mint
Refrigerate: Store leftover tea in a sealed pitcher in the fridge for up to 3 days.
Freeze: Pour into ice cube trays for peach-infused ice cubes.
Substitutions & Variations Sweet Peach Iced Tea with Mint
- Swap the sugar – Use honey, agave, or a sugar substitute.
- Try a different tea – Green tea or white tea work beautifully.
- Make it boozy – Add a splash of bourbon or rum for an adult twist.
Frequently Asked Questions Sweet Peach Iced Tea with Mint
Can I use canned peaches?
Yes! Use canned peaches in juice (not syrup) and adjust the sugar accordingly.
Can I make this caffeine-free?
Absolutely! Use decaf black tea or an herbal peach tea alternative.
How long does homemade peach iced tea last?
It stays fresh in the fridge for up to 3 days.
Conclusion Sweet Peach Iced Tea with Mint
This Sweet Peach Iced Tea with Mint is light, fruity, and incredibly refreshing—the perfect companion for warm days! Whether you’re enjoying it alone or sharing with friends, it’s a must-try summer drink.
Love peaches? Try these other recipes!
Peach Cobbler Muffins – A bite-sized twist on a classic dessert!
Homemade Peach Sorbet – A dairy-free frozen treat bursting with peach flavor!
Grilled Peach & Burrata Salad – Sweet, savory, and oh-so-satisfying!
Tried this recipe? Share your photos on Pinterest and tag us! We’d love to see your creations. Happy sipping!
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Refreshing Sweet Peach Iced Tea with Mint
Description
Cool down on a hot day with this Sweet Peach Iced Tea with Mint! Made with fresh peaches, black tea, and a hint of mint, this iced tea is naturally sweet, ultra-refreshing, and perfect for any occasion. Whether you’re sipping it solo or serving it at a summer gathering, this homemade iced tea is a guaranteed hit.
Ingredients
- 4 cups water
- 4 black tea bags
- 1 cup fresh peaches, pitted and sliced
- ½ cup sugar (adjust to taste)
- ¼ cup fresh mint leaves
- Ice cubes
- Lemon slices (for garnish, optional)
Instructions
In a saucepan, bring 4 cups of water to a boil.
Once boiling, remove from heat and add 4 black tea bags. Let them steep for 5 minutes, then discard the tea bags.
In a separate pot, combine 1 cup of sliced peaches, ½ cup sugar, and 1 cup of water. Simmer over medium heat, stirring until the sugar dissolves. Let it cook for about 10 minutes until the peaches soften.
Remove from heat and strain the peach syrup through a fine mesh sieve into the brewed tea, discarding the solids.
Stir in ¼ cup fresh mint leaves and let the tea cool to room temperature.
Fill glasses with ice cubes and pour the tea over. Garnish with lemon slices if desired.
Enjoy your homemade peach iced tea! 🍑🌿
Notes
- Adjust the sweetness by adding more or less sugar.
- For a stronger mint flavor, muddle the mint leaves before adding them.
- Chill the tea in the fridge for at least an hour before serving for the best flavor.
- For a fizzy version, add a splash of sparkling water before serving.