Introduction to Reese’s Brownies Peanut Butter
There is something about baking that warms even the busiest days A magical little thing Today I am sharing something exciting my go-to recipe for Reese’s Brownies Peanut Butter. Quick to throw together, super fudgy and the perfect way to win over your loved ones – there is no doubt that chocolate and peanut butter are a match made in heaven. Picture opening your oven door to that heavenly chocolate/peanut butter smell sneaking through your house- Yep, that’s winning, friends. So, if you are so busy, this recipe will have you covered and give you a quick fix to calm that sweet tooth craving and not take up your entire afternoon. Come with me into this mouth-watering peanut butter cup adventure!
Why You’ll Love This Reese’s Brownies Peanut Butter
These Reese’s Brownies Peanut Butter are a delightful combination of rich chocolate and creamy peanut butter, making them a crowd-pleaser. You’ll appreciate how quickly they come together—even on your busiest days. Plus, they’re incredibly forgiving; no one will notice a slight mishap! With each bite, you’ll find a delicious surprise of melty Reese’s cups and pieces that elevate this treat to a whole new level of indulgence.
Ingredients for Reese’s Brownies Peanut Butter
Let’s gather the essentials for these scrumptious Reese’s Brownies Peanut Butter! Each ingredient plays a special role in creating a symphony of flavors and textures. Most of these are likely pantry staples, making it easy to whip up this treat anytime.
- White Sugar: This sweetener keeps the brownies moist and gives them that delightful sweetness we love.
- All-Purpose Flour: The backbone of our brownies, it provides the structure. You can use whole wheat flour for a nuttier flavor.
- Melted Butter: This adds richness and helps achieve that fudgy texture. If you’re looking for a lighter option, you can substitute with applesauce.
- Eggs: They bind everything together while adding moisture and richness. Sometimes I use flaxseed eggs for a vegan twist!
- Cocoa Powder: This is where the chocolate magic happens! Always choose unsweetened cocoa for balanced flavor.
- Vanilla Extract: A splash enhances the overall taste. Use pure vanilla for a deeper flavor.
- Baking Powder: This gives the brownies a little lift, ensuring they’re not too dense.
- Salt: Just a pinch elevates the sweetness and balances the flavors.
- Reese’s Baking Cups: These heavenly little gems are the star of the show, melting beautifully into the brownie mix.
- Reese’s Pieces Candy: These add a crunchy, colorful surprise and a boost of peanut butter flavor throughout.
You’ll find the exact quantities for these ingredients at the bottom of the article, ready for printing. Feel free to customize the amounts of Reese’s to match your indulgence level; more chocolate and peanut butter never hurt anyone!
How to Make Reese’s Brownies Peanut Butter
Now, let’s dive into the fun part—making these delectable Reese’s Brownies Peanut Butter! Follow these simple steps, and you’ll have a batch of mouthwatering brownies in no time. Trust me, this is easier than you think!
Step 1: Preheat Your Oven
Start by preheating your oven to 350ºF. This step is crucial, as it ensures your brownies bake evenly. I like to set a timer to remind myself—those few minutes spent waiting are worth it for perfectly baked brownies!
Step 2: Prepare the Baking Pan
Next, line an 8×8-inch baking pan with parchment paper. This will make cleanup a breeze and keep the brownies from sticking. If you don’t have parchment paper, a light coat of cooking spray works too. Now you’re ready for the deliciousness ahead!
Step 3: Mix Ingredients
In a large mixing bowl, combine your white sugar, all-purpose flour, melted butter, eggs, cocoa powder, vanilla extract, baking powder, and salt. Beat everything together until the batter is smooth and creamy. You can use a whisk or an electric mixer—whatever you have handy! The aroma will begin to hint at the chocolatey goodness to come.
Step 4: Layer the Brownie Batter
Transfer half of this luscious batter into your prepared pan. Make sure it’s even; this helps the brownies bake uniformly. Now, sprinkle one bag of Reese’s Baking Cups and a handful of Reese’s Pieces candy over the batter. Then pour the remaining batter on top. It’s like a secret treasure waiting to be discovered with each bite!
Step 5: Add Reese’s and Bake
Sprinkle the last bag of Reese’s over the top of the brownie batter. Gently press them into the surface. This step will ensure they melt beautifully while baking. Pop the pan in your preheated oven and bake for 55-65 minutes. Your kitchen will smell like a chocolate paradise, and trust me, the aromas alone will have everyone coming to investigate!
Step 6: Cool and Cut
Once the timer goes off, do the toothpick test. It should come out clean (or with a few moist crumbs). Remove the brownies from the oven and let them cool completely in the pan. Once cooled, lift them out using the parchment paper. Slice into squares and prepare for pure bliss as you take that first bite!
Tips for Success
- Always use room temperature ingredients for a smoother batter.
- Don’t overmix the batter; that can make your brownies tough.
- For extra fudginess, slightly underbake the brownies—they’ll firm up as they cool.
- Let the brownies cool completely before cutting; this way, they won’t crumble.
- Try adding nuts or chocolate chips for extra texture and flavor!
Equipment Needed for Reese’s Brownies Peanut Butter
- Baking Pan: An 8×8-inch pan is ideal. If you don’t have one, a 9×9 works too!
- Parchment Paper: Use for easy cleanup. Aluminum foil is a decent substitute.
- Mixing Bowl: A large one is necessary; I love my glass bowls for easy mixing.
- Whisk or Electric Mixer: A whisk works just fine, but an electric mixer saves time.
- Spatula: Great for spreading the batter evenly and scraping down the bowl.
Variations on Reese’s Brownies Peanut Butter
- Nutty Delight: Add chopped walnuts or pecans to the batter for a crunchy texture and extra flavor.
- Minty Fresh: Replace half of the cocoa powder with mint cocoa mix for a refreshing twist.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs.
- Richer Chocolate: Use dark chocolate cocoa powder instead for a deeper chocolate flavor in the brownies.
- Vegan Version: Swap eggs for flaxseed eggs and use dairy-free butter and chocolate for a plant-based treat.
Serving Suggestions for Reese’s Brownies Peanut Butter
- Ice Cream: Serve warm brownies with a scoop of vanilla or peanut butter ice cream for a decadent dessert.
- Fresh Berries: Pair with strawberries or raspberries for a pop of freshness that complements the richness.
- Coffee or Milk: Enjoy with a hot cup of coffee or a cold glass of milk for the ultimate treat.
- Presentation: Dust with powdered sugar or drizzle melted chocolate for a beautiful finishing touch.
FAQs about Reese’s Brownies Peanut Butter
As a passionate home cook, I’ve noticed that questions about baking often pop up. So, I’ve gathered some common queries about these divine Reese’s Brownies Peanut Butter to help you out!
Can I use other candies instead of Reese’s?
Absolutely! If you’re not a huge fan of peanut butter, you can swap in chocolate chunks, caramel candies, or any favorite candy. Just be sure to keep the proportions similar for great results.
How should I store leftovers?
It’s best to store these Reese’s Brownies Peanut Butter in an airtight container at room temperature for up to a week. If you want them to last longer, pop them in the fridge!
Can I freeze the brownies?
Yes! Wrap them tightly in plastic wrap and store in a freezer-safe container for up to three months. Just remember to allow them to thaw completely before digging in.
Why are my brownies too cakey?
Cakey brownies usually result from overmixing or using too much flour. To achieve that rich, fudgy texture, just mix until combined and measure your flour accurately!
Can I make these brownies ahead of time?
Definitely! These brownies actually taste better the next day as the flavors meld beautifully. Bake them ahead of your event, and just warm them slightly before serving!
Final Thoughts on Reese’s Brownies Peanut Butter
Creating these Reese’s Brownies Peanut Butter isn’t just about satisfying a sweet tooth; it’s about bringing joy. The moment you slice into that fudgy square, you’ll feel a wave of satisfaction wash over you. Each bite is an unforgettable dance of chocolate and peanut butter that delights both young and old. Whether it’s a casual family dessert or an indulgent treat for guests, it never fails to impress. So roll up your sleeves and dive into this culinary adventure. I promise, once you experience the rich flavors and gooey texture, you’ll want to make these brownies a regular in your baking repertoire!
Print
Reese’s Brownies Peanut Butter
- Total Time: 75 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
These rich and fudgy brownies are loaded with Reese’s Baking Cups and Reese’s Pieces, providing a delicious peanut butter twist to a classic dessert.
Ingredients
- 2 cups white sugar
- 1 ½ cups all-purpose flour
- 1 cup butter, melted
- 4 eggs
- ½ cup cocoa powder
- 1 tsp vanilla extract
- ½ tsp baking powder
- ½ tsp salt
- 2 – 8.5 oz bags of Reese’s Baking Cups
- 2 – 8.5 oz bags of Reese’s Pieces Candy
Instructions
- Preheat oven to 350ºF.
- Line an 8×8-inch pan with parchment paper.
- In a large mixing bowl, add sugar, flour, butter, eggs, cocoa powder, vanilla, baking powder, and salt. Beat well until batter is smooth.
- Transfer half of the batter into the prepared pan. Sprinkle one bag of the Reese’s cups and candy over the top. Pour the remaining batter over the candy layer.
- Sprinkle the remaining bag of Reese’s evenly over the top of the batter and gently press them into the surface.
- Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
- Allow brownies to cool completely before cutting and serving.
Notes
- For best results, ensure ingredients are at room temperature before mixing.
- Store leftovers in an airtight container for up to a week.
- Feel free to adjust the amount of Reese’s to your liking.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
