Description
Ah, the magic of Red Velvet Cake Truffles! If you’re anything like me, you crave a sweet treat that feels special but is simple to whip up. These delightful bites wrap the classic taste of red velvet cake into a neat little package, making them ideal for busy days or spontaneous gatherings. Whether you’re celebrating a birthday or just want to treat yourself, these truffles are a delicious solution. With their creamy center and crisp chocolate shell, they’re bound to impress friends and family alike! Trust me, your taste buds will thank you.
Ingredients
- 1 15.25 oz box red velvet cake mix (plus ingredients required on the box)
- 8 oz cream cheese, softened
- 16 oz white chocolate or almond bark
- Sprinkles or decorative toppings (optional)
Instructions
- Prepare the Cake: Begin by baking the red velvet cake according to the package instructions. Once baked, allow the cake to cool completely.
- Create the Cake Mixture: Crumble the cooled cake into fine crumbs, mix with the softened cream cheese until smooth and combined.
- Shape the Truffles: Roll heaping tablespoons of the mixture into uniform balls and place them on a parchment-lined baking sheet. Freeze for about 30 minutes until firm.
- Melt the White Chocolate: Melt the white chocolate or almond bark in a microwave-safe bowl in 30-second increments, stirring until smooth.
- Coat the Truffles: Dip each truffle into the melted chocolate using a fork, tapping off excess before returning to the lined sheet.
- Decorate and Set: Add sprinkles or toppings while the chocolate is still wet and refrigerate for about 15 minutes until set.
- Serve and Enjoy: Once set, serve the truffles or store leftovers in an airtight container in the refrigerator for up to one week.
Notes
- Ensure the cake is completely cooled before mixing with cream cheese to prevent melting.
- You can customize the decorative toppings to suit your occasion.
- Experiment with different types of chocolate for the coating.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg