Red Velvet Cake Truffles

Name: Red Velvet Cake Truffles
Prep time: 20 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 1 15.25 oz box red velvet cake mix (plus ingredients required on the box); 8 oz cream cheese, softened; 16 oz white chocolate or almond bark; Sprinkles or decorative toppings (optional)

Author: Samantha Reed

Published: May 21, 2025

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Introduction to Red Velvet Cake Truffles

Ah, the magic of Red Velvet Cake Truffles! If you’re anything like me, you crave a sweet treat that feels special but is simple to whip up. These delightful bites wrap the classic taste of red velvet cake into a neat little package, making them ideal for busy days or spontaneous gatherings. Whether you’re celebrating a birthday or just want to treat yourself, these truffles are a delicious solution. With their creamy center and crisp chocolate shell, they’re bound to impress friends and family alike! Trust me, your taste buds will thank you.

Why You’ll Love This Red Velvet Cake Truffles

There’s so much to love about these Red Velvet Cake Truffles! First off, they’re incredibly easy to make, so even the busiest moms can fit them into their schedules without a hitch. Plus, they taste just like a slice of red velvet cake, wrapped in creamy goodness. Ideal for parties or quiet nights in, these truffles deliver sweet satisfaction in a delightful bite. Who could resist that?

Ingredients for Red Velvet Cake Truffles

Gathering the right ingredients is key to making irresistible Red Velvet Cake Truffles. Here’s what you’ll need:

Red velvet cake mix: The star of this recipe, providing that beloved rich flavor and signature color. Choose a quality brand for the best results.
Cream cheese: Adds a luscious creaminess to the truffle center, making every bite melt in your mouth. Ensure it’s softened for easy mixing.

White chocolate or almond bark: This coating gives the truffles a sweet and smooth finishing touch. Almond bark is a great substitute if you prefer something easier to work with for melting.
Sprinkles or decorative toppings: Optional, but these add a fun pop of color and make for beautiful presentation. Feel free to get creative with your choices!

Don’t forget, you can find specific quantities for each ingredient at the bottom of this article, along with a handy printable version for your next kitchen adventure!

How to Make Red Velvet Cake Truffles

Step 1: Prepare the Cake

To kick off the magic, bake your red velvet cake according to the package instructions. This should be a piece of cake—pun intended! Make sure to follow the required temperature and baking time carefully. Once it’s baked, resist the urge to dive right in. You need to let it cool completely! Trust me, cooling is crucial because it helps the flavors meld and ensures a perfect texture for the truffles.

Step 2: Create the Cake Mixture

Now, it’s time to crumble that cooled cake into fine crumbs. I usually break it apart with my hands, but a food processor works wonders too! In a large mixing bowl, combine the crumbled cake with softened cream cheese. Mix until everything is smooth and well incorporated. The cream cheese adds a delightful tang and moisture, making these Red Velvet Cake Truffles truly decadent. Just imagine the sweet blend as you mix!

Step 3: Shape the Truffles

Let’s turn that delicious mixture into truffles! Roll heaping tablespoons of the cake and cream cheese mixture into uniform balls. Picture tiny, perfect orbs of joy. Once shaped, place the truffles on a parchment-lined baking sheet. This makes cleanup easier later! To achieve the right firmness, pop the sheet into the freezer for about 30 minutes. This step ensures each truffle holds its shape after coating.

Step 4: Melt the White Chocolate

While the truffles are chilling, let’s melt the white chocolate or almond bark. Use a microwave-safe bowl and microwave in 30-second intervals. Stir between each interval until it’s completely smooth. Don’t rush this step; burnt chocolate is a sad sight. A smooth coating is what you want for that beautiful finish on your truffles. Just think of the creamy delight that awaits!

Step 5: Coat the Truffles

Now comes the fun part—coating the truffles! Carefully dip each chilled truffle into the melted chocolate. Use a fork to lift them out, and gently tap off any excess chocolate. This bit is crucial; too much coating can overwhelm the taste. Place the coated truffles back on the parchment paper, ready for the next step. They’re starting to look like fancy little treats!

Step 6: Decorate and Set

While the chocolate coating is still wet, add sprinkles or any decorative toppings you like. This is where you can let your creativity shine! Once decorated, refrigerate the truffles for about 15 minutes until the chocolate is set. Setting is key here; you don’t want all that hard work to fall apart when you take a bite. Just imagine how great they’ll look and taste!

Step 7: Serve and Enjoy

Once your truffles are set, it’s time to share the joy! Arrange them on a beautiful platter for a stunning presentation. Store any leftovers in an airtight container in the fridge for up to a week—if they last that long! These Red Velvet Cake Truffles are perfect for gatherings, or they can be a little treat just for you. Don’t forget to savor every bite!

Tips for Success

Make sure your cream cheese is fully softened to mix easily with the cake.

Chill the truffles long enough so they hold their shape during coating.
Feel free to customize your chocolate coating with different flavored melts.
Add more fun with various toppings, like crushed nuts or coconut!

Keep an eye on melting chocolate; stirring regularly helps prevent burning.

Equipment Needed

Mixing bowls: You’ll need a large bowl for mixing your cake and cream cheese; a medium bowl works too.
Microwave-safe bowl: Essential for melting chocolate; you can also use a double boiler if you prefer.

Parchment paper: For lining your baking sheet; wax paper can be a substitute.
Cookie scoop or spoon: Handy for shaping uniform truffles; your hands work in a pinch!
Fork: Perfect for dipping and coating; chopsticks can work if you’re feeling adventurous.

Variations

Gluten-Free Option: Swap in gluten-free cake mix to make these truffles suitable for those with gluten sensitivities.
Vegan Twist: Use a vegan cake mix and substitute cream cheese with a vegan cream cheese alternative for a plant-based delight.
Mint Chocolate: Add a few drops of peppermint extract to the cream cheese mixture for a refreshing minty flavor.

Coconut Bliss: Incorporate shredded coconut into the cake mixture for a tropical twist, and roll the truffles in coconut flakes instead of sprinkles.
Stuffed Delight: Add a surprise inside by placing a whole cherry or a chocolate chip in the center before rolling into a truffle.

Serving Suggestions for Red Velvet Cake Truffles

Pair with Coffee: The rich flavors of these truffles go beautifully with a hot cup of coffee or espresso.

Serve with Ice Cream: Try pairing these truffles with a scoop of vanilla or cream cheese ice cream for a decadent dessert.
Presentation: Arrange them on a festive platter and garnish with fresh mint leaves for an elegant touch.

FAQs about Red Velvet Cake Truffles

Can I make these Red Velvet Cake Truffles ahead of time?
Absolutely! These truffles can be made a day or two in advance. Just store them in an airtight container in the refrigerator. This allows the flavors to meld beautifully!

How do I store leftover truffles?
Leftover truffles should be stored in an airtight container in the fridge. They will stay fresh for up to a week—if they last that long!

Can I use a different type of cake mix?
Sure! Feel free to experiment with different flavored cake mixes. Chocolate or vanilla could be fun alternatives that still deliver that truffle magic!

What’s the best way to melt the chocolate?
The microwave method is quick and effective. Just ensure you melt in 30-second intervals, stirring in between to get a nice smooth consistency.

Can these truffles be frozen?
Yes, they can! Just make sure to freeze them in a single layer on a baking sheet and transfer to an airtight container once set. They can be stored in the freezer for up to three months.

Final Thoughts

Creating Red Velvet Cake Truffles is not just about satisfying a sweet tooth; it’s an experience filled with joy and creativity! With each bite, you’re not only indulging in the rich flavors of red velvet cake, but also sharing a little piece of happiness with your loved ones. The magic of these truffles lies in their simplicity and the joy of making them together or just for yourself. Whether it’s a celebration or a cozy night in, these decadent treats will undoubtedly bring smiles and sweet memories. So, gather your ingredients and let the truffle-making fun begin!