A Sweet & Spicy Cherry-Cinnamon Shot That Shimmers with Romance and Bold Flavor
Thanks for stopping by, you spicy thing! Whether you’re planning a Valentine’s Day party, a Galentine’s celebration, or just want a shot that turns up the heat, the Red Hot Shot is your perfect match.
This bold little beauty blends Fireball Cinnamon Whisky, cherry vodka, and a splash of grenadine for color and sweetness. A sugared rim and edible pearl dust bring sparkle and flair, while candy hearts make it totally flirt-worthy. It’s sweet, spicy, and seriously fun—a whole mood in one little glass.
Why You’ll Love This Shot
- Spicy meets sweet—cinnamon + cherry = chef’s kiss
- Fun to serve and even more fun to drink
- Edible glitter + red sugar rim = instant party appeal
- Candy heart garnish brings the charm
- Perfect for Valentine’s, themed parties, or bachelorette nights
What It Tastes Like
Warm cinnamon spice from the Fireball hits first, followed by the rich, fruity cherry vodka and a subtle sweet finish from grenadine. It’s like a cinnamon heart candy—but boozy, juicy, and way more grown-up.
Ingredients
- 1 part Fireball Cinnamon Whisky
- 1 part Cherry Vodka
- Splash of Grenadine
- Edible Pearl Dust (optional, for shimmer)
- Red Sugar (for rimming the glass)
- Candy Hearts (for garnish)
- Ice (for mixing)
Instructions
1. Prepare the Glass
- Lightly moisten the rim of your shot glass with water or grenadine.
- Dip the rim into red sugar to coat. Set aside.
2. Mix the Drink
- In a mixing glass filled with ice, add:
- 1 part Fireball
- 1 part cherry vodka
- Splash of grenadine
- Optional: A pinch of edible pearl dust for shimmer
- Stir well until chilled and evenly combined.
3. Strain & Serve
- Strain into the prepared shot glass.
- Garnish with a candy heart on the rim or dropped into the drink.
- Serve immediately and enjoy the heat!
Notes
- Adjust sweetness by reducing or increasing grenadine.
- Pearl dust creates a gorgeous swirl effect—especially under party lights.
- You can double this recipe for a mini cocktail served in a rocks glass over ice.
Helpful Tips
- Use chilled ingredients for the smoothest shot.
- Keep a few glasses rimmed and ready in advance for parties.
- Try cinnamon candies as a fun garnish alternative.
- Make a tray of shots ahead of time and chill in the fridge—just garnish right before serving.
Conservation and Storage
- This shot is best enjoyed fresh.
- You can pre-mix the Fireball, cherry vodka, and grenadine in a sealed container and refrigerate for up to 24 hours.
- Shake or stir again before serving, and add pearl dust + garnish last.
Substitutions and Variations
Substitutions:
- Cherry Vodka: Use regular vodka + cherry syrup or juice.
- Fireball: Substitute with cinnamon schnapps or spiced rum.
- Grenadine: Swap for pomegranate or raspberry syrup.
Variations:
- Make it a full cocktail by tripling the recipe and serving over ice.
- Blend with ice for a frozen Red Hot Slushie.
- Add a splash of soda water or ginger ale for a fizzy twist.
Storage Instructions
- Store pre-mixed (no garnish or pearl dust) in a sealed jar or bottle for up to 1 day.
- Shake well before serving.
- Do not store with candy hearts inside—they’ll dissolve.
Frequently Asked Questions
Can I make a mocktail version?
Yes! Combine cherry juice, a dash of cinnamon syrup, and grenadine. Serve chilled in a sugar-rimmed glass with candy garnish.
Can I batch this for a party?
Absolutely! Multiply the recipe by the number of guests and pre-mix in a pitcher or bottle. Pour individual servings into prepared shot glasses.
Is it very spicy?
It has a cinnamon heat, but it’s balanced out with sweet cherry and grenadine—so it’s bold, not burn-y.
Conclusion
The Red Hot Shot is spicy, sassy, and just sweet enough to steal the show. It’s perfect for Valentine’s Day, a bold party drink, or a flirty little shot to fire up your weekend. With its glittering finish, candy flair, and rich flavor, this is one you’ll come back to any time you want to bring the heat.
Details
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 shot
- Category: Cocktail Shots
- Method: Stirred
- Cuisine: American
- Diet: Vegetarian
- Keywords: fireball shot, cinnamon cherry shot, red party shooter, valentine’s day shot, sweet and spicy cocktail
Equipment
- Mixing glass or shaker
- Jigger or measuring tool
- Bar spoon
- Shot glass
- Small plate (for sugar rim)
- Strainer (optional)
Nutrition (Approx. per shot)
- Serving Size: 1 shot (about 2 oz)
- Calories: ~120
- Sugar: ~8g
- Sodium: ~5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: ~10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Red Hot Shot
Description
The Red Hot Shot is a sweet and spicy cocktail shooter that blends Fireball Cinnamon Whisky and cherry vodka with a touch of grenadine. It’s bold, festive, and perfect for Valentine’s Day, girls’ night out, or any celebration where you want your drinks to pop. With a red sugar rim, shimmering swirl, and a candy heart garnish, it’s a total conversation starter in one little glass.
Ingredients
-
1 part Fireball Cinnamon Whisky
-
1 part Cherry Vodka
-
Splash of Grenadine
-
Edible Pearl Dust (optional, for shimmer)
-
Red Sugar (for rimming the glass)
-
Candy Hearts (for garnish)
-
Ice (for mixing)
Instructions
1. Prepare the Glass
-
Lightly moisten the rim of your shot glass with water or grenadine.
-
Dip the rim into red sugar to coat. Set aside.
2. Mix the Drink
-
In a mixing glass filled with ice, add:
-
1 part Fireball
-
1 part cherry vodka
-
Splash of grenadine
-
Optional: A pinch of edible pearl dust for shimmer
-
-
Stir well until chilled and evenly combined.
3. Strain & Serve
-
Strain into the prepared shot glass.
-
Garnish with a candy heart on the rim or dropped into the drink.
-
Serve immediately and enjoy the heat!
Notes
Adjust sweetness by reducing or increasing grenadine.
Pearl dust creates a gorgeous swirl effect—especially under party lights.
You can double this recipe for a mini cocktail served in a rocks glass over ice.