A lusciously creamy cocktail blending raspberry liqueur, Irish cream, and milk or cream—like berries & cream with a kick.
The Raspberry Velvet Cream Cocktail is a silky-smooth, dessert-like drink that combines the fruity sweetness of raspberry liqueur with the rich indulgence of Irish cream and milk. It’s simple to make, beautifully pink, and tastes like an adult milkshake—only lighter, creamier, and much more fun.
Whether you’re ending a meal, hosting a holiday brunch, or just in the mood for something decadent, this cocktail is the definition of cozy meets classy.
Ingredients
- 1 oz Raspberry Liqueur (like Chambord or another raspberry-flavored liqueur)
- 1 oz Irish Cream (such as Baileys)
- 6 oz Cream or Milk (half & half for extra richness, or milk for a lighter version)
- Ice (for shaking)
Instructions
1. Combine Ingredients
Fill a cocktail shaker with ice. Add:
- 1 oz raspberry liqueur
- 1 oz Irish cream
- 6 oz cream or milk
2. Shake Well
Shake vigorously for about 15 seconds until the mixture is cold and silky.
3. Strain and Serve
Strain into a chilled lowball glass or dessert coupe.
4. Enjoy
Sip and savor that velvety, berry-kissed creaminess. Dessert? You’re holding it.
Notes
- Use half & half or light cream for extra indulgence.
- For a sweeter, fruitier punch, bump the raspberry liqueur up to 1.5 oz.
- Add a dash of vanilla extract or a sprinkle of nutmeg on top for cozy vibes.
Details
- Prep Time: 3 minutes
- Total Time: 3 minutes
- Yield: 1 cocktail
- Category: Dessert Cocktails
- Method: Shaken
- Cuisine: American
- Diet: Vegetarian
- Keywords: creamy cocktail, raspberry drink, Irish cream, dessert cocktail, after-dinner drink
Equipment
- Cocktail shaker
- Jigger or measuring spoons
- Strainer
- Coupe or rocks glass
- Ice
Nutrition (Per Serving – Approximate)
- Serving Size: 1 cocktail
- Calories: ~240
- Sugar: ~17g
- Sodium: ~60mg
- Fat: ~10g
- Saturated Fat: ~6g
- Carbohydrates: ~20g
- Protein: ~3g
- Cholesterol: ~30mg
- Alcohol: ~1.5 oz
Helpful Tips
- Chill your glass in the freezer before pouring for the smoothest sip.
- Want it blended? Add ingredients + ½ cup of ice to a blender for a frozen version.
- Add chocolate drizzle to the inside of the glass for a dessert-drink presentation.
Conservation and Storage
- This cocktail is best made and served fresh.
- However, you can pre-mix the liqueurs and milk in the fridge (no ice!) for up to 24 hours—shake with ice before serving.
Substitutions and Variations
Substitutions:
- Raspberry Liqueur: Swap with strawberry liqueur or creme de cassis.
- Irish Cream: Substitute with chocolate liqueur or a dairy-free Irish cream.
Variations:
- Frozen Raspberry Velvet: Blend with ice and top with whipped cream.
- Mocktail Version: Mix raspberry syrup, cream, and a splash of vanilla—no alcohol, but just as dreamy.
Storage Instructions
- Store pre-mixed (without ice) for up to 24 hours in the fridge.
- Shake before serving and add fresh ice.
- Do not freeze—the dairy may separate.
Frequently Asked Questions
Can I use dairy-free milk or cream?
Yes! Oat milk, almond milk, or coconut milk work well—just keep in mind it may slightly alter the texture and sweetness.
Can I batch this for a group?
Absolutely. Multiply the ingredients by the number of servings and store in a pitcher in the fridge. Shake individual portions with ice when ready to serve.
Is this more of a dessert or a cocktail?
It’s both! Serve it in place of dessert or as a sweet nightcap—it’s indulgent enough for either role.
Conclusion
The Raspberry Velvet Cream Cocktail is the perfect mix of cozy and classy. It’s a sweet, creamy, berry-laced drink that feels like dessert in a glass—but with an elegant twist. Whether you’re toasting to love, life, or just the end of a long day, this cocktail makes the moment extra special.