Raspberry Peach Mimosa Martini

Welcome, friend! If you’re looking for a drink that’s every bit as beautiful as it is delicious, this Raspberry Peach Mimosa Martini is going to steal your heart (and your brunch menu). With its sunset-inspired layers, fruity flavor, and sparkling champagne topper, it’s the perfect blend of mimosa vibes and martini glamour.

I first made this for a Mother’s Day brunch and it instantly became the star of the table. It’s elegant, easy to pour, and makes you feel like you’re sipping something worthy of a toast—even if it’s just to celebrate the weekend.

The Raspberry Peach Mimosa Martini is a layered cocktail that combines raspberry liqueur, peach schnapps, vodka, and orange juice—topped off with bubbly champagne for a fun and festive finish. Served in a martini glass with distinct, colorful layers, this cocktail is as photogenic as it is flavorful.

Ingredients

• 1 oz Raspberry Liqueur (like Chambord or a raspberry schnapps)
• 1 oz Peach Schnapps
• 1 oz Vodka
• 2 oz Orange Juice
• 2 oz Champagne (or any dry sparkling wine)

this RECIPE

Instructions

1. Start the Layering

Pour 1 oz raspberry liqueur into the base of a martini glass.

2. Add the Peach Layer

Slowly pour 1 oz peach schnapps over the back of a spoon so it gently layers on top of the raspberry liqueur.

3. Shake & Layer Again

In a cocktail shaker, combine:

• 1 oz vodka
• 2 oz orange juice
  Shake with ice, then slowly pour the mixture over the back of a spoon to add a third layer to the martini.

4. Finish with Fizz

Top off the drink with 2 oz of champagne, poured gently into the center of the glass. This will naturally swirl into the top layer and give your drink its signature sparkle!

5. Garnish (Optional but Recommended!)

• Add a fresh raspberry or thin orange twist on the rim for a pop of flair.

Notes

• For best results, chill your glass beforehand so the layers hold longer.
• If layering is tricky, you can also serve this as a mixed martini and it’s still delicious (and beautiful!).
• Use dry champagne to keep the cocktail from becoming overly sweet.

Details

Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 cocktail
Category: Drinks / Brunch Cocktails
Method: Layered + Shaken
Cuisine: American / Contemporary
Diet: Vegetarian
Keywords: mimosa martini, brunch cocktail, raspberry peach drink, champagne cocktail, fruity martini
Video URL: Coming soon!

Equipment

• Martini glass
• Jigger or measuring tool
• Cocktail shaker
• Bar spoon (for layering)
• Optional: garnish picks

Nutrition (Per Serving – Approximate)

• Calories: 220
• Sugar: 14g
• Carbs: 16g
• Fat: 0g
• Protein: 0g
• Cholesterol: 0mg
• Alcohol Content: Moderate

Helpful Tips

• Layer like a pro: Pour each layer slowly over the back of a spoon held just above the previous layer. This slows the pour and keeps colors distinct.
• Want extra glam? Rim your glass with colored sugar or gold dust before pouring.
• This cocktail makes a great “signature drink” for brunches, bridal showers, or spring/summer parties.

Conservation and Storage

This cocktail is meant to be made fresh and served immediately. However, you can pre-mix the vodka and orange juice and chill it ahead of time. Add the layers and champagne just before serving.

Substitutions and Variations

🍓 Berry Bliss Martini: Use strawberry liqueur instead of raspberry for a summery twist.
🍍 Tropical Mimosa Martini: Swap orange juice for pineapple juice and peach schnapps for coconut rum.
💗 Blended Version: Toss everything in a blender with ice for a frozen brunch cocktail!

Storage Instructions

• Pre-mix the vodka + orange juice up to a day in advance and chill.
• Store the raspberry and peach liqueurs at room temp.
• Add champagne only at serving time for best bubbles and texture.

Frequently Asked Questions

Can I use prosecco instead of champagne?
Absolutely! Prosecco works wonderfully—just go for dry (brut) to balance the sweetness of the liqueurs.

What kind of vodka is best for this cocktail?
A neutral, clean vodka is perfect, but citrus vodka also works beautifully for extra brightness.

Can I skip the layering and just shake it all together?
You can! It won’t have the same look, but it’ll still taste fabulous and be brunch-ready in seconds.

Conclusion

The Raspberry Peach Mimosa Martini is everything you love about a mimosa—with a martini makeover and just the right amount of sparkle. It’s fruity, festive, and absolutely brunch-worthy. Whether you’re celebrating something big or just treating yourself to a bubbly moment, this cocktail delivers color, flavor, and class in every sip. 🍓🍑🥂

💬 Tried it? Tag your brunch beauties with #MimosaMartini on Instagram or Pinterest—I’d love to see your sparkling creations!

More Brunchy Bubbly Cocktails to Love:

• 🥂 Classic Peach Bellini
• 🍓 Strawberry Champagne Fizz
• 🍊 Sunrise Mimosa Punch
• 💐 Elderflower Sparkle Martini

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