Thanks so much for stopping by! If you’re looking for a drink that’s more dessert than cocktail—but still packs a little punch—this Raspberry Cream Dream is the perfect pick. It’s rich, fruity, and ultra-creamy with the perfect blend of peach, raspberry, and a soft vanilla-like finish from the vodka and whipped cream.
I made this after a friend requested “something that tastes like raspberry shortcake but in a glass”—and let me tell you, mission accomplished. It’s a little flirty, a little indulgent, and 100% satisfying.
The Raspberry Cream Dream Cocktail is a rich, fruity blend of vodka, peach schnapps, heavy cream, and raspberry liqueur, served over crushed ice and topped with a swirl of whipped cream and a cherry. It’s part cocktail, part dessert, and fully delicious.
Ingredients
- ½ oz Vodka
- ½ oz Peach Schnapps
- 2 oz Heavy Whipping Cream
- Splash of Raspberry Liqueur (like Chambord)
- Crushed Ice
- Whipped Cream (for topping)
- 1 Cherry (for garnish)
Instructions
1. Prepare the Glass
Fill your favorite glass (rocks glass or dessert glass works well) with crushed ice.
2. Add the Liquors
Pour ½ oz vodka and ½ oz peach schnapps over the ice.
3. Add the Cream
Gently pour in 2 oz of heavy whipping cream. Don’t stir yet—let it layer naturally for a pretty effect.
4. Add Raspberry Liqueur
Top it off with a splash of raspberry liqueur, letting it swirl into the cream for a dreamy blend.
5. Whipped Cream & Garnish
Add a generous swirl of whipped cream on top and finish with a cherry.
6. Serve & Enjoy
Serve immediately with a spoon or straw. Give it a little stir if you like your flavors fully blended—or sip it in creamy layers!
Notes
- Want it extra fruity? Add a few muddled raspberries to the bottom of the glass before pouring the liquors.
- This cocktail is best enjoyed fresh—the cream doesn’t love to sit too long.
- For a touch of sparkle, you can also rim the glass with pink sugar before assembling.
Details
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 cocktail
Category: Drinks / Dessert Cocktails
Method: Built over ice
Cuisine: Modern / American
Diet: Vegetarian
Keywords: creamy cocktail, raspberry cream drink, peach schnapps cocktail, dessert cocktail, whipped cream drink
Video URL: Coming soon!
Equipment
- Rocks or dessert glass
- Jigger or measuring tool
- Cocktail shaker (optional, if you’d rather shake than layer)
- Spoon or straw for mixing
- Whipped cream dispenser or can
Nutrition (Per Serving – Approximate)
Serving Size: 1 cocktail
- Calories: 280
- Sugar: 14g
- Sodium: 20mg
- Fat: 17g
- Saturated Fat: 11g
- Carbohydrates: 16g
- Protein: 1g
- Cholesterol: 45mg
Helpful Tips
- Use chilled cream for the best texture and blend.
- Crushed ice works better than cubes—it helps keep the creamy consistency light and smooth.
- Garnish with a few white chocolate shavings or a sprinkle of raspberry dust for an elegant upgrade.
Conservation and Storage
This drink is best made fresh. If needed, you can pre-mix the vodka, schnapps, and raspberry liqueur and store it in the fridge. Add the cream and whipped topping right before serving.
Substitutions and Variations
🍓 Strawberry Cream Dream: Use strawberry liqueur instead of raspberry for a softer berry flavor.
🥥 Tropical Twist: Sub in coconut cream for the heavy cream and use pineapple liqueur instead of peach.
🍰 Dessert Shot Version: Cut all the ingredients in half and serve in a mini dessert shot glass for party trays!
Storage Instructions
- Store any mixed liquor base (vodka, schnapps, raspberry liqueur) in the fridge up to 24 hours.
- Do not pre-mix the cream or add whipped topping until ready to serve.
- Keep whipped cream in the fridge and garnish fresh.
Frequently Asked Questions
Can I make this drink dairy-free?
Yes! Try using a dairy-free heavy cream alternative like coconut cream or almond milk creamer. Use dairy-free whipped topping to match.
Can I serve this as a shot?
Absolutely—just reduce the quantities and layer it in a tall shot glass. Garnish with whipped cream and a mini berry.
Is it very sweet?
It’s sweet but not overly sugary—the cream balances it out nicely. You can adjust the sweetness by reducing the raspberry liqueur or adding more cream.
Can I use flavored vodka?
Yes! Vanilla or whipped cream vodka works beautifully in this cocktail for an even more dessert-like finish.
Conclusion
The Raspberry Cream Dream is indulgent, fruity, and luxuriously creamy—basically a grown-up milkshake with a cocktail twist. Whether you’re treating yourself or looking for a unique dessert drink to serve friends, this one brings the flavor and the flair.
💬 Made it? Snap a pic and tag me with #RaspberryCreamDream on Pinterest or Instagram—I can’t wait to see your sweet sips!
More Sweet Sips You’ll Love:
- 🍓 Strawberries & Cream Liqueur Cocktail
- 🍰 Birthday Cake Vodka Float
- ☕ Boozy Mocha Cream Shake
- 🍒 Cherry Cheesecake Shot
Let me know if you’d like this recipe in a printable format, or need help building a themed cocktail menu—it’d pair beautifully with other dessert drinks!
PrintRaspberry Cream Dream Cocktail
Description
The Raspberry Cream Dream Cocktail is a rich, fruity blend of vodka, peach schnapps, heavy cream, and raspberry liqueur, served over crushed ice and topped with a swirl of whipped cream and a cherry. It’s part cocktail, part dessert, and fully delicious.
Ingredients
-
½ oz Vodka
-
½ oz Peach Schnapps 🍑
-
2 oz Heavy Whipping Cream
-
Splash of Raspberry Liqueur (like Chambord) 🍇
-
Crushed Ice 🧊
-
Whipped Cream (for topping)
-
1 Cherry (for garnish) 🍒
Instructions
Fill your favorite glass (rocks glass or dessert glass works well) with crushed ice.
Pour ½ oz vodka and ½ oz peach schnapps over the ice.
Gently pour in 2 oz of heavy whipping cream. Don’t stir yet—let it layer naturally for a pretty effect.
Top it off with a splash of raspberry liqueur, letting it swirl into the cream for a dreamy blend.
Add a generous swirl of whipped cream on top and finish with a cherry.
Serve immediately with a spoon or straw. Give it a little stir if you like your flavors fully blended—or sip it in creamy layers!
Notes
Want it extra fruity? Add a few muddled raspberries to the bottom of the glass before pouring the liquors
This cocktail is best enjoyed fresh—the cream doesn’t love to sit too long.
For a touch of sparkle, you can also rim the glass with pink sugar before assembling.