Description
If you love mushrooms and ranch seasoning, get ready for a simple, flavorful, and irresistible dish! These Ranch Mushrooms are buttery, garlicky, and packed with tangy ranch flavor, making them the perfect side dish, appetizer, or topping for steaks, burgers, and more.
Ingredients
Scale
- 1 lb whole button mushrooms or baby bella mushrooms, cleaned
- 3 tablespoons butter (or olive oil for a dairy-free version)
- 1 packet (1 oz) dry ranch seasoning mix (or homemade – see below)
- 2 cloves garlic, minced
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional, for a little heat)
- 1 tablespoon chopped fresh parsley (for garnish)
- ¼ cup grated Parmesan cheese (optional, for extra richness)
Homemade Ranch Seasoning Substitute:
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
Oven-Roasted Ranch Mushrooms
- Preheat oven to 400°F (200°C).
- In a large bowl, toss the mushrooms with melted butter, ranch seasoning, garlic, black pepper, and red pepper flakes until well coated.
- Spread the mushrooms in a single layer on a baking sheet lined with parchment paper or foil.
- Roast for 20-25 minutes, stirring halfway through, until mushrooms are tender and caramelized.
- Sprinkle with fresh parsley and Parmesan cheese before serving.
Stovetop Sautéed Ranch Mushrooms
- Melt butter in a large skillet over medium heat.
- Add mushrooms and sauté for 5-7 minutes, stirring occasionally.
- Sprinkle ranch seasoning and garlic over mushrooms, stirring to coat.
- Cook for another 5 minutes until mushrooms are browned and tender.
- Garnish with parsley and Parmesan cheese before serving.
Slow Cooker Ranch Mushrooms
- Place mushrooms, butter, garlic, and ranch seasoning in the slow cooker.
- Cover and cook on LOW for 3-4 hours or HIGH for 1.5-2 hours, stirring occasionally.
- Serve warm, garnished with fresh parsley.
Notes
- Want them extra crispy? Broil for 2-3 minutes after roasting for a golden brown finish.
- No ranch packet? Use the homemade ranch seasoning substitute in the ingredients list.
- Prefer a creamy version? Stir in ¼ cup sour cream or cream cheese after cooking for a creamy ranch sauce.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish, Appetizer
- Method: Roasting, Sautéing, Slow Cooking
- Cuisine: American
Nutrition
- Calories: ~120
- Sugar: ~2g
- Sodium: ~400mg
- Fat: ~9g
- Saturated Fat: ~5g
- Carbohydrates: ~5g
- Fiber: ~1g
- Protein: ~2g