Put Roses on My Cocktail – A Floral & Citrusy Delight

Contents show

1 Ingredients

2 Instructions

2.1 1️⃣ Prepare the Glass

2.2 2️⃣ Shake the Cocktail

2.3 3️⃣ Strain & Top Off

2.4 4️⃣ Garnish & Serve

3 Helpful Tips

4 Conservation and Storage

4.1 Short-Term Storage (Refrigeration)

4.2 Long-Term Storage (Freezing)

4.3 Best Practices for Freshness

5 Substitutions and Variations

5.1 Alternative Spirits

5.2 Mocktail Version

5.3 Bubbly Upgrade

6 Storage Instructions

6.1 Best Practices for Storing “Put Roses on My Cocktail”

6.2 Short-Term Storage (Refrigeration) 🧊

6.3 Long-Term Storage (Freezing)

6.4 How to Store Garnishes

6.5 Best Practices for Freshness

7 Frequently Asked Questions

7.1 Can I make this drink ahead of time?

7.2 What’s the best gin to use?

7.3 Can I use dried rose petals instead of fresh ones?

7.4 Is this cocktail sweet?

7.5 What if I don’t have rose syrup?

8 Conclusion

9 Put Roses on My Cocktail – A Floral & Citrusy Delight

9.1 Description

9.2 Ingredients

9.3 Instructions

9.4 1️⃣ Prepare the Glass

9.5 2️⃣ Shake the Cocktail

9.6 3️⃣ Strain & Top Off

9.7 4️⃣ Garnish & Serve

9.8 Equipment

9.9 Notes

9.10 Did you make this recipe?

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A delicate yet bold cocktail that’s as refreshing as it is elegant, Put Roses on My Cocktail combines botanical gin, floral rose syrup, bright lemon juice, and creamy vanilla for a drink that’s smooth, citrusy, and lightly floral. Topped with bubbly club soda and edible rose petals, this cocktail is both visually stunning and deliciously aromatic—perfect for a romantic evening, a classy brunch, or a summer garden party.

this RECIPE

Ingredients

• 2 oz Gin
• ¾ oz Fresh Lemon Juice
• ½ oz Rose Syrup (adds a delicate floral sweetness)
• ½ oz Vanilla Syrup (for a smooth, creamy sweetness)
• Club Soda (for a refreshing fizz)
• Ice Cubes
• Edible Rose Petals or Lemon Wheel (for garnish)

Instructions

1️⃣ Prepare the Glass

• Fill a tall glass with ice cubes.

2️⃣ Shake the Cocktail

• In a cocktail shaker, combine:
  Gin
  Fresh lemon juice
  Rose syrup
  Vanilla syrup
• Shake well for about 15 seconds to chill and blend the flavors.

3️⃣ Strain & Top Off

• Strain into the prepared glass over ice.
• Top with club soda and stir gently to combine.

4️⃣ Garnish & Serve

• Float edible rose petals on top for a beautiful, aromatic finish.
• Alternatively, garnish with a lemon wheel for a zesty touch.

Pro Tip: Want a creamier texture? Add a dash of egg white before shaking for a silky, foamy top!

Helpful Tips

• Chill Your Glass for Maximum Refreshment – Place your tall glass in the freezer for 5-10 minutes before serving to keep your drink colder longer.
• Shake Well for the Perfect Blend – Shaking helps blend the flavors and slightly aerate the mix, making the cocktail smoother.
• Don’t Overdo the Rose Syrup – A little goes a long way! Too much can overpower the drink, so adjust to taste.
• For a Creamier Texture – Add a dash of egg white before shaking to create a velvety, foamy top.
• Upgrade the Garnish – Instead of just floating petals, try a rose sugar rim by mixing sugar and crushed dried rose petals for an elegant touch.
• Make It a Party Drink – Multiply the ingredients and serve in a punch bowl with floating lemon slices and edible roses for a beautiful centerpiece.
• Switch Up the Bubbles – Use tonic water for a more botanical feel or sparkling wine for an extra special twist.
• Balance the Sweetness – If you prefer a more tart drink, reduce the vanilla syrup or add a splash of grapefruit juice for an extra citrus kick.
• Make It Alcohol-Free – Replace gin with white grape juice or a non-alcoholic spirit for a mocktail version.

Conservation and Storage

Since Put Roses on My Cocktail is best served fresh, here are some ways to prep ahead and store ingredients for easy serving.

Short-Term Storage (Refrigeration)

• Pre-Mixed Base (Gin, Lemon Juice, Syrups)
  • Mix gin, rose syrup, vanilla syrup, and lemon juice ahead of time.
  • Store in an airtight container or bottle in the fridge for up to 24 hours.
  • Shake before serving to redistribute flavors.
• Club Soda & Carbonation
  • Do NOT mix club soda until serving—it will go flat.
  • Keep chilled in the fridge until ready to pour.

Long-Term Storage (Freezing)

• Rose Syrup Storage
  • If making homemade rose syrup, store in a sealed bottle in the fridge for up to 2 weeks or freeze in ice cube trays for longer storage.
• Frozen Lemon Juice Cubes
  • Squeeze fresh lemon juice and freeze it in ice cube trays for easy portioning.

Best Practices for Freshness

Store pre-mixed ingredients separately and combine just before serving.
Use fresh garnishes—store edible rose petals in the fridge wrapped in a damp paper towel for up to 2 days.
Keep club soda sealed to maintain its fizz.

Substitutions and Variations

Alternative Spirits

• Swap gin for vodka if you prefer a more neutral spirit.
• Use white rum for a lighter, tropical feel.
• Try St-Germain (elderflower liqueur) instead of vanilla syrup for a floral twist.

Mocktail Version

• Replace gin with white grape juice or non-alcoholic gin.
• Use sparkling water instead of club soda.

Bubbly Upgrade

• Swap club soda for prosecco or sparkling rosé for a celebratory twist!

Storage Instructions

Best Practices for Storing “Put Roses on My Cocktail”

Since this cocktail is carbonated and best enjoyed fresh, it’s recommended to prepare ingredients separately and assemble just before serving.

Short-Term Storage (Refrigeration) 🧊

• Pre-Mixed Base (Gin, Lemon Juice, Rose & Vanilla Syrups)
  • Mix gin, rose syrup, vanilla syrup, and lemon juice ahead of time.
  • Store in an airtight container or bottle in the fridge for up to 24 hours.
  • Shake before using to ensure the flavors are well combined.
• Club Soda & Carbonation
  • Do NOT mix club soda until serving, or it will go flat.
  • Store club soda sealed in the fridge and only open when ready to serve.

Long-Term Storage (Freezing)

• Homemade Rose Syrup: Store in a sealed glass bottle in the fridge for up to 2 weeks, or freeze in ice cube trays for up to 3 months.
• Lemon Juice: Freshly squeezed lemon juice can be frozen in ice cube trays for easy use and stored for up to 3 months.

How to Store Garnishes

• Edible Rose Petals: Keep fresh wrapped in a damp paper towel inside an airtight container in the fridge for up to 2 days.
• Lemon Wheels: Store slices in a sealed container with a little lemon juice to keep them fresh for up to 3 days.

Best Practices for Freshness

Store pre-mixed liquids separately and only combine before serving.
Use fresh garnishes for the best aroma and look.
Keep club soda sealed and chilled to maintain its fizz.

Frequently Asked Questions

Can I make this drink ahead of time?

Yes! You can mix gin, syrups, and lemon juice ahead and store in the fridge. Just add club soda fresh to keep the fizz.

What’s the best gin to use?

A floral or citrus-forward gin works best, such as:
Hendrick’s Gin (floral & botanical)
Bombay Sapphire (light & aromatic)
Empress 1908 Gin (for a color-changing effect!)

Can I use dried rose petals instead of fresh ones?

Yes! Dried, food-grade rose petals make a great garnish. Just make sure they are edible and unsprayed.

Is this cocktail sweet?

It’s lightly sweet with floral notes, but the lemon juice balances it out. For a drier version, reduce the syrups slightly or add more club soda.

What if I don’t have rose syrup?

Make your own by simmering:

• ½ cup sugar
• ½ cup water
• 1 tbsp dried edible rose petals

Strain and let cool before using!

Conclusion

Put Roses on My Cocktail is an elegant, floral, and citrusy delight, perfect for romantic evenings, bridal showers, or garden parties. With its smooth gin base, floral rose syrup, creamy vanilla sweetness, and refreshing club soda fizz, it’s a beautifully balanced drink that’s both refreshing and indulgent.

🔥 Now grab your shaker and put some roses on your cocktail! 🌹✨

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