Description

Have you ever seen a cake that looks as delightful as it tastes? Enter the Purple Velvet Cake! This stunning dessert not only catches the eye with its vibrant hue but also offers a unique flavor that’s sure to impress. Whether you’re planning a special occasion or just want to treat yourself, this cake is a fantastic choice.

Ingredients

Scale

2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1 tsp baking soda
1 tsp salt
1 tsp cocoa powder
1 1/2 cups vegetable oil
1 cup buttermilk at room temperature
2 large eggs at room temperature
2 tbsp red food coloring
1 tsp white distilled vinegar
1 tsp vanilla extract
1 tsp purple food coloring or more as needed for desired color
1 pound cream cheese softened
1 cup unsalted butter at room temperature (2 sticks)
1 tsp vanilla extract
4 cups sifted confectioners’ sugar

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Instructions

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a medium bowl, sift together flour, sugar, baking soda, salt, and cocoa powder.
In a large bowl, whisk together vegetable oil, buttermilk, eggs, red and purple food coloring, vinegar, and vanilla until smooth.
Gradually mix dry ingredients into the wet mixture until the batter is smooth. Avoid overmixing.
Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Cool cakes in pans for 10 minutes, then transfer to a wire rack to cool completely.
Beat cream cheese, butter, and vanilla in a large bowl until smooth and creamy. Gradually add sifted confectioners’ sugar, beating until fluffy (about 5-7 minutes).
Place one cake layer on a serving plate, frost the top, then place the second layer on top. Frost the top and sides of the cake evenly. Use a spatula or cake scraper for a smooth finish.

Notes

For a deeper purple, adjust the amount of purple food coloring as needed. Make sure cream cheese and butter are at room temperature for the smoothest frosting. Substitute cake flour for all-purpose flour for a lighter, tender crumb.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Cake, Colorful, Dessert, Frosted, Special Occasion
Cuisine: American