Purple Fizz Cocktail Light, Fruity & Refreshingly Effervescent

Thanks for being here, friend! If you’re craving a cocktail that’s bubbly, beautiful, and bursting with fruity goodness, this Purple Fizz Cocktail is your new go-to. It’s light, flavorful, and ridiculously easy to whip up—perfect for casual hangouts, last-minute happy hours, or that spontaneous backyard sunset moment.

This drink came together on a lazy Saturday when I wanted something simple but a little fun, and let me tell you—it totally delivered. The pear vodka gives it a smooth, delicate base, the schnapps adds a punch of berry flavor, and the soda combo brings a refreshing sparkle. Bonus: it’s stunning in the glass!

The Purple Fizz Cocktail is a vibrant, fruity mixed drink made with pear vodka, grape or blueberry schnapps, and a fizzy blend of soda water and lemon-lime soda. Served over ice in a rocks glass, it’s smooth, lightly sweet, and super refreshing—great for warm weather, brunches, or easy-breezy sipping.

Ingredients

  • 1 part Pear Vodka
  • 1 part Grape or Blueberry Schnapps
  • 1 part Soda Water
  • 1 part Lemon-Lime Soda
  • Ice Cubes
  • Optional Garnish: Blueberries, mint sprig, or a lemon wheel

Instructions

1. Prepare the Glass

Fill a rocks glass with fresh ice to the top.

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2. Add the Liquors

Pour in equal parts:

  • Pear Vodka
  • Grape or Blueberry Schnapps

3. Add the Fizz

  • Add 1 part soda water for a crisp, clean sparkle.
  • Top with 1 part lemon-lime soda to bring a touch of citrusy sweetness.

4. Stir & Serve

Stir gently to combine and serve immediately.
Garnish if desired with a few floating blueberries, a lemon twist, or a sprig of fresh mint.

Notes

  • Adjust the sweetness by reducing the lemon-lime soda and increasing soda water.
  • Don’t over-stir—just a gentle swirl is enough to combine without losing the bubbles.
  • Want to batch it? Use ½ cup per “part” to scale it for 4–6 servings!

Details

Prep Time: 3 minutes
Cook Time: 0 minutes
Total Time: 3 minutes
Yield: 1 cocktail
Category: Drinks / Cocktails
Method: Built over ice
Cuisine: American / Modern
Diet: Vegetarian
Keywords: pear vodka cocktail, grape schnapps drink, blueberry cocktail, fizzy cocktail, easy mixed drink, purple cocktail
Video URL: Coming soon!

Equipment

  • Rocks glass
  • Jigger or measuring cup
  • Bar spoon
  • Optional: citrus peeler or garnish stick

Nutrition (Per Serving – Approximate)

Serving Size: 1 cocktail

  • Calories: 170
  • Sugar: 10g
  • Sodium: 12mg
  • Fat: 0g
  • Carbohydrates: 12g
  • Protein: 0g
  • Cholesterol: 0mg

Helpful Tips

  • Use chilled ingredients to keep your drink cool without too much melting ice.
  • Want a color pop? Add a dash of blue curaçao for a deeper purple hue.
  • Try it with flavored soda water (like berry or cucumber) for a fun twist.
  • Hosting a party? Serve in stemless wine glasses with a frozen berry garnish!

Conservation and Storage

This cocktail is best enjoyed fresh, but you can pre-mix the vodka and schnapps in advance and refrigerate for up to 1 day. Just add soda and ice right before serving.

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Substitutions and Variations

Berry Bash: Try strawberry schnapps or raspberry vodka for a fruitier version.
Citrus Pop: Swap soda water for tonic and add a squeeze of fresh lemon juice.
Mocktail Version: Use pear nectar, blueberry syrup, and sparkling water for a non-alcoholic twist that’s just as pretty and tasty!

Storage Instructions

  • Pre-mix the liquor base and chill it.
  • Add fizzy ingredients (soda water and lemon-lime soda) right before serving to maintain bubbles.
  • Store leftovers (without soda) in the fridge for up to 24 hours.

Frequently Asked Questions

Can I make this drink sweeter or stronger?
Absolutely! Add more lemon-lime soda for sweetness or increase the pear vodka for a stronger punch.

What’s the best schnapps to use?
Either grape schnapps for a candy-like flavor or blueberry schnapps for a more tart, fruity edge. Both work beautifully.

Can I make a large batch for a party?
Yes! Multiply each ingredient by 6–8 and serve in a punch bowl or pitcher. Add the soda just before serving and stir gently.

What if I can’t find pear vodka?
Try apple vodka, cucumber vodka, or plain vodka + a splash of pear juice as an easy substitute.

Conclusion

The Purple Fizz Cocktail is simple, eye-catching, and super versatile. With its bubbly finish and juicy fruit notes, it’s the kind of drink that fits any occasion—from backyard hangs to midnight toasts. You don’t need a ton of ingredients or bar tools—just a little fizz and a good mood. 💜✨

💬 Tried it? Tag your photos with #PurpleFizzCocktail on Pinterest or Instagram—I’d love to see how you styled yours!

More Fizzy, Fruity Sips You’ll Love:

  • 🫐 Blueberry Lemon Sparkler
  • 🍇 Grape Escape Cocktail
  • 🍏 Apple Cider Vodka Fizz
  • 🍓 Berry Basil Bubbly

Want a printable version, party bar card, or custom drink menu for this cocktail? Let me know—I’d love to help!

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Purple Fizz Cocktail Light, Fruity & Refreshingly Effervescent


  • Author: Olivia

Description

The Purple Fizz Cocktail is a vibrant, fruity mixed drink made with pear vodka, grape or blueberry schnapps, and a fizzy blend of soda water and lemon-lime soda. Served over ice in a rocks glass, it’s smooth, lightly sweet, and super refreshing—great for warm weather, brunches, or easy-breezy sipping.


Ingredients

  • 1 part Pear Vodka 🍐

  • 1 part Grape or Blueberry Schnapps 🫐

  • 1 part Soda Water

  • 1 part Lemon-Lime Soda

  • Ice Cubes 🧊

  • Optional Garnish: Blueberries, mint sprig, or a lemon wheel


Instructions

1. Prepare the Glass

Fill a rocks glass with fresh ice to the top.


2. Add the Liquors

Pour in equal parts:

  • Pear Vodka

  • Grape or Blueberry Schnapps


3. Add the Fizz

  • Add 1 part soda water for a crisp, clean sparkle.

  • Top with 1 part lemon-lime soda to bring a touch of citrusy sweetness.


4. Stir & Serve

Stir gently to combine and serve immediately.
Garnish if desired with a few floating blueberries, a lemon twist, or a sprig of fresh mint.

Notes

Adjust the sweetness by reducing the lemon-lime soda and increasing soda water.

Don’t over-stir—just a gentle swirl is enough to combine without losing the bubbles.

Want to batch it? Use ½ cup per “part” to scale it for 4–6 servings!

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