Introduction to Pumpkin Scones Recipe with Maple Glaze
With leaves turning and the air growing crisp, there’s nothing I want more than something warm and comforting to eat. And that’s why I’m so glad to pass along this recipe for Pumpkin Scones with Maple Glaze. Worthy enough to grace your breakfast table on even the most hectic of mornings. Quick to prepare, so your family, trust me, will be singing your praises.
Picture a buttery scone, filled with the flavors of the autumn season, iced with a rich maple. It’s like giving your taste buds a warm hug. So, without further ado, let’s jump right into this yummy recipe.
Why You’ll Love This Pumpkin Scones Recipe with Maple Glaze
These pumpkin scones are not just a treat; they’re a lifesaver for busy moms like us! They come together in under 35 minutes, making them a fantastic addition to your morning routine. The sweet and spicy flavors balance perfectly with the rich maple glaze. Plus, they’re versatile enough for breakfast, snacks, or dessert. Who can resist that golden, pumpkin-infused goodness? It’s comfort food at its finest!
Ingredients for Pumpkin Scones Recipe with Maple Glaze
Gathering the ingredients for this Pumpkin Scones Recipe with Maple Glaze is a delightful first step towards your baking adventure. You’ll find a blend of pantry staples and seasonal favorites, making it easy to whip these scones together even on a busy day.
- All-Purpose Flour: This is the foundation of your scones, providing structure and a light texture.
- Brown Sugar: Adds a warm, caramel-like sweetness that complements the pumpkin perfectly.
- Baking Powder: The secret behind those lovely puffy scones; it helps them rise beautifully in the oven.
- Salt: Even a pinch enhances the flavors, bringing everything to life.
- Cinnamon, Ginger, Allspice, Nutmeg, Cloves: A rich blend of spices that evokes the warm essence of fall—all essential for that cozy flavor.
- Cold Unsalted Butter: For that flaky texture, we’ll need cold butter cut into small cubes, creating little pockets of airy goodness.
- Buttermilk: This adds moisture and a slight tang, ensuring your scones are tender and flavorful. Feel free to substitute with milk mixed with a bit of vinegar or yogurt if needed.
- Egg: Acts as a binding agent, giving your scones structure and richness.
- Pumpkin Purée: The star of the show! It brings moisture, stunning color, and that delicious pumpkin flavor we crave this time of year.
- Vanilla Extract: A dash for extra flavor depth that marries beautifully with pumpkin.
- Maple Syrup: Perfect for our glaze; it has a rich sweetness that captures the essence of autumn.
- Powdered Sugar: This transforms into a smooth glaze that’s simply irresistible.
- Heavy Cream: A brush of cream before baking results in a lovely golden crust on top of those scones.
For exact quantities, check the bottom of the article, where you’ll find them available for printing. Now, let’s move on to embrace the art of scone-making!
How to Make Pumpkin Scones Recipe with Maple Glaze
Creating these pumpkin scones is like a warm stroll through an autumn afternoon. The process is straightforward, and I promise, you’ll feel a sense of accomplishment with each step you take. Let’s roll up our sleeves and dive in!
Step 1: Prepare the Dry Ingredients
Start by grabbing a large mixing bowl. Combine your all-purpose flour, brown sugar, baking powder, salt, and all those delightful spices. I love the smell that wafts up as you whisk those ingredients together—it truly sets the tone for your baking adventure! Ensure everything is evenly mixed, as the spices are the heartbeat of this pumpkin scone recipe with maple glaze.
Step 2: Incorporate the Butter
Next, add your cold, cubed butter into the dry mixture. Here’s a little tip: Using a fork or pastry cutter, work the butter into the flour until it resembles coarse crumbs. The colder your butter stays, the flakier your scones will be. This part always makes me feel like a pastry chef! Keep at it until you can’t see the butter pieces anymore.
Step 3: Mix in the Wet Ingredients
Now, let’s bring in the wet ingredients. Crack that egg into the bowl and add the pumpkin purée, buttermilk, and vanilla extract. Start with 1/3 cup of buttermilk, and if the dough feels dry, you can always add a little more. Gently mix everything until it just comes together. Try not to overwork it; we want tender scones, not tough ones!
Step 4: Shape the Dough
Turn the dough out onto a lightly floured surface. Pat it gently into a circle about ½ inch thick. Then, it’s time to cut—slice it into 8 triangle pieces. I find cutting this way gives a more rustic feel. Place the scones onto a baking sheet lined with parchment paper, giving them a little space to breathe.
Step 5: Bake the Scones
Preheat your oven to 400°F. Brush the tops of the scones with heavy cream—a small touch that will ensure they brown beautifully. Bake them for about 18-20 minutes, or until they’re golden and fragrant. Your home will smell divine, trust me!
Step 6: Make the Maple Glaze
While the scones are baking, let’s whip up that luscious maple glaze. In a small pot, melt the butter and maple syrup together on low heat. Once melted, whisk in the powdered sugar—this turns into a silky delight. Add salt, vanilla, and a sprinkle of cinnamon, stirring until it’s smooth. Let it sit for a few minutes to thicken. This glaze is like a sweet fall hug!
Step 7: Drizzle the Glaze and Serve
Once your scones are baked and cooled slightly, it’s time for the magic! Drizzle a layer of your maple glaze on top—feel free to be generous! Let it set for a couple of minutes, then add a second drizzle for that picture-perfect finish. And just like that, your pumpkin scones are ready to be enjoyed. Serve them warm, and watch your loved ones light up with joy!
Tips for Success
- Make sure your butter is cold! This helps achieve that flaky texture.
- Don’t overmix the dough—it should be slightly sticky but still manageable.
- Use a sharp knife for cutting the scones to get clean edges.
- Experiment with spices! Add a little nutmeg or cardamom for fun variations.
- Store any leftovers in an airtight container for freshness.
Equipment Needed for Pumpkin Scones Recipe with Maple Glaze
- Large Mixing Bowl: A standard size works well, but a glass bowl lets you see everything.
- Whisk: Any whisk will do, but a balloon whisk is my favorite for mixing.
- Pastry Cutter or Fork: If you don’t have a pastry cutter, a sturdy fork will suffice.
- Baking Sheet: Use parchment paper for easy cleanup and crispier scones.
- Measuring Cups and Spoons: Essential for accurate ingredient measurement.
Variations of Pumpkin Scones Recipe with Maple Glaze
- Chocolate Chip Pumpkin Scones: Add 1/2 cup of chocolate chips for a sweet twist that chocolate lovers will enjoy.
- Nuts About It: Fold in 1/2 cup of chopped walnuts or pecans for some crunchy texture and nutty flavor.
- Gluten-Free Delight: Swap with a gluten-free all-purpose flour blend to make these scones gluten-free friendly.
- Spiced Pumpkin Scones: Enhance the spice blend by adding a pinch of cloves or cardamom for an aromatic kick.
- Vegan Option: Replace the egg with a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) and use coconut oil instead of butter.
Serving Suggestions
- Tea or Coffee: Pair these scones with a warm chai latte or a frothy cappuccino for a cozy breakfast.
- Fresh Fruit: Serve with sliced apples or pears for a refreshing contrast to the sweetness.
- Presentation: Arrange on a rustic wooden board, drizzled with extra maple glaze for a farmhouse feel.
FAQs about Pumpkin Scones Recipe with Maple Glaze
Can I use fresh pumpkin instead of canned purée?
Absolutely! If you’re up for it, cooking and pureeing a fresh pumpkin gives a rich flavor. Just make sure it’s smooth and well-drained for the best results.
How do I store leftover pumpkin scones?
Store any leftover scones in an airtight container. They’ll keep fresh for up to three days at room temperature, or you can freeze them for longer shelf life.
Can I make the dough ahead of time?
Yes! You can prepare the dough, shape it, and refrigerate it for up to 24 hours. Just bake fresh scones in the morning for a wonderful breakfast!
What other glazes can I use besides maple?
Feel free to experiment! A simple lemon or orange glaze adds a fresh citrus twist. You can even try a cream cheese frosting for something richer.
Are these scones suitable for a brunch gathering?
Definitely! These pumpkin scones are perfect for brunch. Serve them alongside coffee, tea, and some seasonal fruits for a delightful spread that everyone will love.
Final Thoughts
There’s something magical about baking, isn’t there? This Pumpkin Scones Recipe with Maple Glaze brings a sense of warmth and joy to any gathering, whether it’s a cozy morning at home or a festive brunch with friends. The eyes lighting up as they take that first bite, the scrumptious flavors dancing on your taste buds—these moments make the effort worthwhile. Plus, remember, they only take about 35 minutes to make! So roll up your sleeves, whip up a batch, and bask in the delight you’ve created. Enjoy every crumb as you savor this taste of fall!
Print
Pumpkin Scones Recipe with Maple Glaze
- Total Time: 35 minutes
- Yield: 8 scones 1x
- Diet: Vegetarian
Description
A delicious and easy recipe for pumpkin scones topped with a rich maple glaze.
Ingredients
- 2 1/2 cups all purpose flour
- 1/3 cup brown sugar
- 1 Tbsp baking powder
- 3/4 tsp salt
- 1 1/2 tsp cinnamon
- 3/4 tsp ginger
- 1/4 tsp allspice
- 1/4 tsp nutmeg
- 1/4 tsp cloves
- 1/2 cup unsalted butter, cold and cubed
- 1/3–1/2 cup buttermilk
- 1 egg
- 1/2 cup pumpkin purée
- 1 tsp vanilla extract
- 1/4 cup unsalted butter (for glaze)
- 1/2 cup pure maple syrup
- 1/8 tsp salt (for glaze)
- 1/2 tsp cinnamon (for glaze)
- 1 tsp vanilla (for glaze)
- 1 cup powdered sugar
- heavy cream, for brushing
Instructions
- In a large bowl whisk flour, brown sugar, baking powder, salt, and all spices together.
- Add in the cold butter. Using a fork or pastry cutter work the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Add in the egg, pumpkin, vanilla, and buttermilk. Start with 1/3 cup buttermilk. If the dough is too dry, add in the remaining buttermilk, a Tbsp at a time. Gently mix the dough together.
- Once the dough has come together, turn it out onto a lightly floured surface and pat it into a circle, about 1/2” thick. Cut into 8 triangles.
- Brush tops with heavy cream and bake at 400 for 18-20 minutes.
- On low heat, melt butter and maple syrup together in a small pot. Once melted, remove from heat. Sift powdered sugar into the butter/maple syrup and whisk until smooth. Add the salt, vanilla, and cinnamon. Whisk. Let the glaze sit for a few minutes to thicken.
- When the scones are done, drizzle a little maple glaze on each. Let the glaze set for a couple of minutes. Then, drizzle a second layer of maple glaze on top.
- Serve.
Notes
- Adjust buttermilk quantity as needed for dough consistency.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 280
- Sugar: 14g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
