Description
Delightful and fluffy pumpkin pancakes perfect for the fall season.
Ingredients
Scale
- 1/2 cup pumpkin purée
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons brown sugar
- 1 teaspoon pumpkin pie spice
- 3/4 cup whole milk
Instructions
- In a mixing bowl, combine all-purpose flour, brown sugar, and pumpkin pie spice until thoroughly blended.
- In a separate bowl, whisk together eggs, whole milk, and pumpkin purée until smooth.
- Pour the pumpkin mixture into the dry ingredients and stir gently until just incorporated. Avoid overmixing.
- Heat a lightly greased skillet over medium heat. Pour 1/4 cup of batter per pancake onto the skillet and cook for 2–3 minutes per side, until golden brown.
Notes
- Serve with maple syrup or whipped cream for added flavor.
- Make sure not to overmix the batter for fluffier pancakes.
- These pancakes can be stored in the refrigerator or freezer for later consumption.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg