Pumpkin French Toast Roll-Ups

Name: Pumpkin French Toast Roll-Ups
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: ⅔ cup canned plain pumpkin; ⅔ cup granulated sugar, divided; 1 teaspoon pumpkin pie spice; 1 teaspoon cinnamon; 12 slices white sandwich bread; 2 eggs; 4 tablespoons milk; butter, for coating skillet

Author: Olivia

Published: November 1, 2025

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Introduction to Pumpkin French Toast Roll-Ups

With the colors of the leaves and the smell of spices in the atmosphere, I inevitably start craving warm, hearty breakfasts. And that’s where my Pumpkin French Toast Roll-Ups come into play. These little bites aren’t just ideal for when you’re running out the door in the morning; they add some seasonal cheer to the day, too. It’s perfect for those busy weekdays or even a special occasion when you have to show a little love to someone. So throw on your apron and make something scrumptious that will put a smile on everyone’s face!

Why You’ll Love This Pumpkin French Toast Roll-Ups

These Pumpkin French Toast Roll-Ups are the epitome of breakfast bliss! They come together in just 25 minutes, making them perfect for busy mornings when you crave both nutrition and flavor. The sweet pumpkin filling dances with warm spices, creating a taste that’s simply irresistible. Plus, even picky eaters are sure to fall in love with these rolled-up treats. Trust me, this breakfast is a reason to celebrate!

Ingredients for Pumpkin French Toast Roll-Ups

To whip up these delightful Pumpkin French Toast Roll-Ups, you’ll need some simple yet fantastic ingredients that pack a punch in flavor. Here’s what you’ll gather:

Canned plain pumpkin: This is the star of the show, providing that rich, comforting pumpkin flavor.
Granulated sugar: You’ll divide this sweetener to balance the flavors perfectly in your roll-ups.

Pumpkin pie spice: A delightful mix of spices that evokes the essence of fall, enhancing the pumpkin taste.
Cinnamon: This warm spice adds a cozy aroma and a comforting flavor that many adore in breakfast dishes.

White sandwich bread: Soft and fluffy, it rolls up effortlessly, creating an ideal vessel for your filling.
Eggs: The binding agent that helps create a lovely custard coating when mixed with milk.
Milk: This enriches the egg mixture, resulting in a heartier, creamier texture.

Butter: For cooking, this luscious fat ensures the rolls brown beautifully and adds depth of flavor.

Don’t hesitate to get creative! You can experiment with whole grain or gluten-free bread if you prefer. You might also play with different spices or even add a dash of vanilla extract to elevate the flavor. For exact quantities, you can refer to the bottom of this article, where everything is available for printing!

How to Make Pumpkin French Toast Roll-Ups

Now, let’s get to the fun part—making those scrumptious Pumpkin French Toast Roll-Ups! Follow these steps, and soon your kitchen will be filled with irresistible aromas. Let’s dive in!

Prepare the Pumpkin Mixture

In a small bowl, combine the canned pumpkin, 1/3 cup of granulated sugar, and pumpkin pie spice. Whisk them together until smooth and creamy. You want a thick yet spreadable consistency. If it’s too thick, add a tiny splash of milk—just a teaspoon or so. This filling needs to be vibrant and bursting with flavor; after all, it is what will make these roll-ups sing!

Roll the Bread Slices

Next, grab your bread. Start by slicing off the crusts; this step is crucial to creating that perfect roll. No one wants a crunchy end when you’re going for tenderness! Once crustless, use a rolling pin to flatten each slice. Press gently, but firm! The flatter, the better; this helps the bread roll up tightly without tearing.

Assemble the Roll-Ups

Now, it’s assembly time! Take a slice of your prepared bread and spread a generous spoonful of the pumpkin mixture on one side. Make sure to cover it nearly to the edges, but don’t overdo it—too much filling could ooze out during cooking. Starting from one end, roll the bread up tightly. Secure it gently, and repeat until all slices are filled and rolled!

Cook the Roll-Ups

In a shallow dish, whisk together two eggs and 4 tablespoons of milk until well combined. This mixture is your golden coating! Heat a 10-inch skillet over medium heat and add a pat of butter, swirling it around to coat the bottom. Dip each rolled-up treasure in the egg mixture, then place them seam-side down in the skillet. Cook for about 2–3 minutes on each side, turning them until they’re beautifully golden brown. Don’t rush this part; you’ll want that crispy, buttery finish!

Tips for Success

Flatten the bread thoroughly for easier rolling.
Use a non-stick skillet to prevent sticking and ensure even cooking.
Don’t overcrowd the pan; cook in batches for the best results.

Adjust cinnamon sugar to your liking for extra sweetness.
Let the roll-ups cool slightly before serving—they’ll be easier to handle!

Equipment Needed

10-inch skillet: A non-stick skillet is ideal, but any frying pan will work.
Rolling pin: A standard rolling pin is perfect for flattening the bread.

Whisk: Essential for mixing the egg and milk smoothly.
Shallow dish: To hold the egg mixture; a pie plate works great too.
Spatula: A flat spatula helps flip the roll-ups with ease.

Variations

Stuffed with Cream Cheese: Add a dollop of cream cheese to the pumpkin filling for a rich, decadent twist.

Nutty Delight: Mix finely chopped nuts, like pecans or walnuts, into the pumpkin filling for added texture and flavor.
Spiced Up: Experiment with adding a pinch of cayenne pepper to the pumpkin mixture for a hint of heat.
Vegan Option: Substitute eggs with a mix of 1 tablespoon of ground flaxseed and 2.5 tablespoons of water, and use non-dairy milk.

Gluten-Free: Switch to gluten-free bread to accommodate dietary needs without sacrificing flavor.

Serving Suggestions for Pumpkin French Toast Roll-Ups

Pair with a drizzle of maple syrup for that classic sweetness.
Serve alongside crispy bacon or sausage for a savory contrast.

Top with whipped cream or a dusting of powdered sugar for an appealing presentation.
Accompany with a warm spiced cider or a steaming cup of coffee.
Garnish with fresh mint leaves for a pop of color and flavor!

FAQs about Pumpkin French Toast Roll-Ups

Can I make Pumpkin French Toast Roll-Ups in advance?

Absolutely! You can prepare the roll-ups a day ahead and store them in an airtight container in the refrigerator. Just reheat them in a skillet or microwave when you’re ready to serve. They taste wonderful even after a night’s rest!

How do I store leftover roll-ups?

After enjoying your delicious Pumpkin French Toast Roll-Ups, any leftovers can be stored in the refrigerator for up to three days. Just make sure they’re in a sealed container to maintain their yummy goodness.

Can I freeze Pumpkin French Toast Roll-Ups?

Yes, these roll-ups freeze beautifully! Place cooled roll-ups in a freezer-friendly bag, and they’ll last about a month. When you’re ready to enjoy them, simply thaw in the refrigerator, then reheat.

What spices can I use instead of pumpkin pie spice?

If you don’t have pumpkin pie spice on hand, don’t fret! You can create a quick substitute with a mix of cinnamon, nutmeg, and ginger. It’s an easy swap that will still give you that lovely fall flavor in your roll-ups.

Can I make a gluten-free version of these Pumpkin French Toast Roll-Ups?

Definitely! Simply use gluten-free bread for your roll-ups. The pumpkin filling remains the same, ensuring you still get that delightful flavor in every bite. It’s a perfect option for those with dietary restrictions!

Final Thoughts

Making Pumpkin French Toast Roll-Ups is more than just cooking; it’s creating moments of joy. Each bite captures the warmth of spices and the richness of pumpkin, making breakfast a delightful experience. These roll-ups are perfect for busy mornings or cozy weekends alike, as they bring a smile to everyone’s face. I love sharing them with my family and friends, who often ask for seconds! So, gather your ingredients, embrace the delightful aroma, and let these roll-ups turn your kitchen into a haven of comfort. Trust me, once you’ve tried them, you’ll want to make them again and again!