Description
A warm and festive Pumpkin Cinnamon Roll Casserole perfect for fall gatherings and breakfasts.
Ingredients
Scale
- two 8-count tubes refrigerated cinnamon roll dough, with icing
- 3 large eggs
- ¾ cup pumpkin puree, not pumpkin pie filling
- ½ cup milk
- ½ cup light brown sugar, packed
- ¼ cup granulated sugar
- 1 tablespoon pumpkin pie spice
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- ¼ teaspoon salt, or to taste
- 1 cup confectioners’ sugar
- 2 tablespoons cream or milk
- vanilla ice cream or whipped topping, optional for serving
Instructions
- Preheat oven to 375F. Line a 9×9-inch pan with foil and spray with cooking spray; set aside.
- Cut the cinnamon roll dough into 3 even strips, then cut those strips into 3 pieces, making 9 pieces total per cinnamon roll. Scatter in prepared pan, separating the pieces from one another because they stick together if you slice them in stacks; set the pan and the icing from the packaging aside.
- In a medium bowl, add the eggs, pumpkin puree, 1/2 cup milk, brown sugar, granulated sugar, pumpkin pie spice, vanilla, cinnamon, and salt, and whisk until smooth.
- Evenly pour the mixture over the cinnamon rolls.
- Evenly drizzle the icing over the top. If the icing is cold, heat it in the microwave for 10 seconds to make drizzling easier.
- Place the pan on a baking sheet (to prevent overflow) and bake for about 40 minutes, or until the top is set in the center and lightly golden brown. Allow to cool momentarily on a wire rack.
- In a medium bowl, add the confectioners’ sugar and 2 tablespoons of cream or milk, and whisk to combine until smooth.
- Evenly drizzle the frosting over the rolls and optionally serve with vanilla ice cream or whipped topping. Serve immediately.
Notes
- For a richer flavor, consider adding chopped nuts or chocolate chips.
- This dish can be prepared ahead of time and stored in the refrigerator before baking.
- Make sure to separate the cinnamon roll pieces to ensure even cooking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 22g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg