Description
A moist and flavorful pumpkin bread topped with a sweet maple glaze, perfect for fall.
Ingredients
Scale
- 1 1/2 cups pumpkin puree
- 1 cup sugar
- 1/2 cup salted butter, melted
- 2 eggs
- 1 tsp vanilla extract
- 1 1/4 cup all purpose flour
- 1 tsp nutmeg
- 1 tsp cinnamon
- 1 tsp cloves
- 1/4 tsp ginger
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup powdered sugar (for glaze)
- 2 tbsp pure maple syrup (for glaze)
- 1 tsp vanilla extract (for glaze)
- splash of milk (for glaze)
Instructions
- Set the oven to 350 degrees.
- Add the pumpkin puree, eggs, sugar, melted butter, and vanilla extract to a large mixing bowl. Mix until smooth.
- In another bowl, combine the flour, cinnamon, nutmeg, cloves, ginger, baking powder, and salt evenly.
- Add the dry ingredients to the wet ingredients and mix until smooth.
- Transfer the batter to a greased or parchment paper lined loaf tin. Bake for 65 minutes.
- While the bread is baking, prepare the maple glaze by combining the powdered sugar, maple syrup, vanilla extract, and splash of milk until smooth.
- Once the bread has cooled, add the maple glaze on top.
- Cut into slices & enjoy!
Notes
- Make sure the pumpkin puree is well-drained if using canned puree.
- Serve warm for best flavor.
- This bread can be stored in an airtight container for several days.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg