Puff Pastry Christmas Trees

Name: Puff Pastry Christmas Trees
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 2 sheets vegan puff pastry, thawed; 4 heaped tablespoons Biscoff spread (smooth or crunchy); 3 teaspoons ground ginger; 2 tablespoons granulated sugar; Dairy-free milk, for glazing; Icing sugar, for dusting

Author: Olivia

Published: November 26, 2025

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Introduction to Puff Pastry Christmas Trees

As the holiday season approaches, nothing lifts my spirits quite like baking. These Puff Pastry Christmas Trees are not just a treat for the taste buds; they’re a delightful way to bring cheer to your home. I know how hectic December can get, juggling work, school activities, and holiday preparations. This quick, fun recipe allows you to whip up a beautiful dessert that will impress your loved ones without taking up hours of your time. With a bit of creativity and some simple ingredients, you’ll have festive treats that look oh-so-fancy and taste divine!

Why You’ll Love This Puff Pastry Christmas Trees

You’ll adore these Puff Pastry Christmas Trees for their incredible ease and speedy preparation. With just a handful of ingredients, you can create a stunning dessert that looks like a culinary masterpiece. The magical combination of warm, flaky pastry and the sweet, spicy notes of Biscoff spread and ginger will have your family and guests raving. It’s the perfect solution for those busy holiday moments when you want to impress without stress!

Ingredients for Puff Pastry Christmas Trees

Creating these Puff Pastry Christmas Trees requires just a few tasty components, making them perfect for your festive baking. Here’s what you’ll need:

Vegan puff pastry: Two sheets of thawed puff pastry form the delightful base of your trees. They’re available in most grocery stores; just check the freezer aisle.
Biscoff spread: This smooth or crunchy spread brings a caramelized, sweet taste that pairs beautifully with ginger. If you can’t find Biscoff, any spiced cookie spread can work.

Ground ginger: A key spice in this recipe, it adds a festive warmth. You can substitute with ground cinnamon or nutmeg if you prefer, but ginger gives that holiday zing!
Granulated sugar: Sprinkling sugar before baking gives the trees a lovely sparkle and sweetness. You can use coconut sugar as a healthier alternative.

Dairy-free milk: This serves as a glaze for your pastries, making them shine and golden. Almond milk or oat milk are great choices for a vegan option.
Icing sugar: A light dusting of icing sugar at the end adds a lovely snowy finish, perfect for the holiday season. Flavored sugars can add an extra twist!

For exact quantities, scroll down to the end of the article for printable measurements!

How to Make Puff Pastry Christmas Trees

Now that we have our ingredients ready, let’s dive into the process of creating these charming Puff Pastry Christmas Trees. Each step is simple, quick, and rewarding. Ready? Let’s bake some magic!

Step 1: Preheat and Prepare

First, I like to preheat my oven to 180°C (350°F) on the fan setting. This ensures an even bake for our trees. While the oven warms up, line your baking tray with greaseproof paper. This little step makes cleanup a breeze!

Step 2: Prepare the Puff Pastry

Once your pastry is thawed, place both sheets on the greaseproof paper. Grab your rolling pin and gently roll the pastry out. This smooths out any creases and makes it nice and flat. Remember, the less creases, the more beautiful your trees will look!

Step 3: Add Biscoff and Ginger

Spread the Biscoff generously over one sheet of the puff pastry, making sure you reach all the edges for maximum flavor. Next, sprinkle ground ginger evenly over the Biscoff. This combination of sweet and spicy is what makes these trees sing with holiday cheer!

Step 4: Slice the Pastry

With a sharp knife or pizza cutter, slice the puff pastry into strips about 2.5 cm wide. Aim for even sizes so your trees look uniform. If you’re a little off, don’t sweat it—imperfect trees are still gorgeous!

Step 5: Shape the Trees

Now comes the fun part! Zigzag fold each strip into a tree shape. If you want to elevate your trees, insert a cake pop stick at the bottom before folding. You can also use leftover pastry to cut out star shapes and place them atop your trees for a festive touch.

Step 6: Bake the Pastry Trees

Arrange the shaped pastries on the lined baking tray, leaving some space between them. Brush each tree with dairy-free milk to help them achieve a lovely golden color while baking. Sprinkle granulated sugar on top for that extra sparkle! Bake in the center of the oven for about 10-15 minutes or until they’re golden brown and puffed.

Step 7: Cool and Dust

After baking, carefully remove your pastries from the oven and let them cool slightly on the tray. Just before serving, dust them with icing sugar. This finishing touch adds a beautiful snowy effect that’ll make your Puff Pastry Christmas Trees truly festive!

Tips for Success

Thaw puff pastry in the fridge overnight for best results.

Use a sharp knife for cutting the pastry strips to avoid tearing.
Experiment with different fillings like Nutella or fruit preserves for variety.
Be creative with shapes and decorations for a fun twist!

Store leftovers in an airtight container for up to three days.

Equipment Needed

Baking tray: A regular baking sheet works, but a parchment-lined one is even better for easy cleanup.
Rolling pin: If you don’t have one, a clean wine bottle can do the job in a pinch.

Sharp knife or pizza cutter: Both are essential for cutting those pretty pastry strips.
Greaseproof paper: This helps prevent sticking; aluminum foil can work too!

Variations of Puff Pastry Christmas Trees

Chocolate Hazelnut Delight: Swap out the Biscoff spread for chocolate hazelnut spread for a rich and nutty flavor that everyone will love.

Fruit-Filled Trees: Use fruit preserves like raspberry or apricot instead of Biscoff for a tangy twist. This is perfect for a lighter dessert option!
Cinnamon Sugar Trees: For a classic flavor, mix cinnamon with granulated sugar and sprinkle it over the pastry before baking for a warm, sweet aroma.
Gluten-Free Option: Opt for gluten-free puff pastry to make these delectable trees suitable for gluten-intolerant guests.

Nutty Addition: Add chopped nuts or seeds to the Biscoff spread for an extra crunch. Almonds or pecans pair wonderfully!
Vegan Cream Cheese Filling: For a creamy twist, mix vegan cream cheese with a touch of maple syrup and use that as your filling.

Serving Suggestions for Puff Pastry Christmas Trees

Serve these charming trees alongside a warm cup of spiced apple cider for a cozy pairing.

They make a delightful centerpiece on a holiday dessert table, adding height and whimsy!
For an elegant touch, garnish with fresh mint leaves for a pop of color and freshness.
Include a small bowl of whipped coconut cream or dairy-free chocolate sauce for dipping.

Dust with more icing sugar just before serving for that freshly baked look.

FAQs about Puff Pastry Christmas Trees

As I’ve baked my fair share of Puff Pastry Christmas Trees, I’ve come across plenty of questions. Here are some common ones that might help you while making your festive treats!

Can I make the dough ahead of time and freeze it?

Absolutely! You can prepare the Puff Pastry Christmas Trees and freeze them before baking. Just remember to thaw them properly in the fridge before you bake for the best results.

What can I use instead of Biscoff spread?

If Biscoff isn’t available, feel free to experiment with other spreads. Nutella, peanut butter, or even any fruit preserves make excellent substitutions and can give your trees a unique flavor!

How do I store leftover pastry trees?

To keep your trees fresh, store any leftovers in an airtight container. They’ll remain tasty for about three days, perfect for enjoying with your morning coffee!

Are these puff pastry trees suitable for kids?

Yes, they are! The fun shapes and sweet flavors make them an instant hit with little ones. Just supervise them when handling any sharp tools for cutting.

Can I customize the shape of the trees?

Definitely! Feel free to let your creativity shine. You can cut them in different shapes for variety or create smaller trees for bite-sized delights!

Final Thoughts

These Puff Pastry Christmas Trees are more than just a festive treat; they embody the joy of baking and the warmth of the holiday season. Each delicious bite, filled with rich Biscoff and the warmth of ginger, brings smiles and cheer. I love how they transform any gathering into a cozy celebration with minimal effort. Plus, they invite creativity—whether in shaping them or experimenting with fillings. As I gather around the table with loved ones, these charming trees are sure to become a cherished part of our holiday traditions. Let the festivities begin!