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Protein Peanut Butter Apple Crunch


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  • Author: Natalie Brooks
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A delicious and nutritious snack combining the flavors of peanut butter, fresh apple, and crunchy granola.


Ingredients

Scale
  • 2 large whole‑grain tortillas (spinach or tomato for color contrast optional)
  • 3 tbsp natural peanut butter
  • 100 g (½ cup) cottage cheese
  • 1 apple, thinly sliced (skin on for color)
  • ½ cup granola (high-protein or nut-based optional)
  • 1 tsp honey or maple syrup (optional drizzle)
  • Dash of cinnamon

Instructions

  1. Spread a thin layer of peanut butter across each tortilla and evenly spoon cottage cheese over the peanut butter.
  2. Arrange apple slices in a single layer, sprinkle with granola, and add a touch of cinnamon.
  3. Roll the tortillas tightly into logs and slice each into 5–6 pinwheels for snackable portions.
  4. Arrange pinwheels on a platter and optionally drizzle with honey or maple syrup if desired.

Notes

  • Using whole-grain tortillas adds extra fiber to the snack.
  • Experiment with different types of apples for varied flavor profiles.
  • This snack can be prepared in advance and stored in the fridge.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 12g
  • Cholesterol: 10mg