Description

Welcome to the world of delicious simplicity! Pretzel Strawberry Bark is one of my go-to recipes that never fails to impress. It’s that perfect treat I whip up when I need to satisfy a sweet craving yet want something quick and easy. As a busy mom, I totally understand the challenge of juggling a packed schedule. This recipe is a delightful answer to those hectic days when you want something special without spending hours in the kitchen. Each bite of this crunchy, sweet bark is like a hug for your taste buds. Trust me, your loved ones will adore it!

Ingredients

Scale

2 cups white chocolate chips or melting wafers
1 cup freeze-dried strawberries
1 cup mini pretzels (broken into pieces)
Optional: 1/4 cup crushed pistachios or almonds for extra crunch

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Instructions

Line a baking sheet with parchment paper.
Melt the white chocolate in a microwave-safe bowl or using a double boiler until smooth and creamy.
Pour the melted white chocolate onto the prepared baking sheet and spread it into an even layer.
Immediately sprinkle broken pretzels, freeze-dried strawberries, and any optional nuts over the melted chocolate.
Refrigerate the bark for 1 hour or until fully set.
Once set, break into pieces and serve. Store leftovers in an airtight container.

Notes

For a more colorful bark, use different types of freeze-dried fruits.
Ensure the chocolate is completely melted to avoid clumping.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 150
Sugar: 12g
Sodium: 70mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 2g
Cholesterol: 6mg