Easy Almond Apple Tart: A Simple Yet Elegant Dessert

Contents show

1 Ingredients

1.1 For the Tart Crust:

1.2 For the Almond Filling:

1.3 the Apple Topping:

2 Instructions

2.1 1: Prepare the Crust

2.2 2: Make the Almond Filling

2.3 3: Arrange the Apples

3 Tips for a Perfect Almond Apple Tart

4 Variations Easy Almond Apple Tart

5 Conservation and Storage Easy Almond Apple Tart

6 Serving Suggestions Easy Almond Apple Tart

7 Frequently Asked Questions

8 Conclusion Easy Almond Apple Tart

9 Easy Almond Apple Tart: A Simple Yet Elegant Dessert

9.1 Ingredients

9.1.1 For the Tart Crust:

9.1.2 For the Almond Filling:

9.1.3 For the Apple Topping:

9.2 Instructions

9.2.1 Step 1: Prepare the Crust

9.2.2 Step 2: Make the Almond Filling

9.2.3 Step 3: Arrange the Apples & Bake

9.3 Equipment

9.4 Notes

9.5 Did you make this recipe?

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An Easy Almond Apple Tart is the perfect dessert for any occasion. With its buttery, flaky crust, rich almond filling, and sweet, caramelized apples, this tart is a showstopper that’s surprisingly simple to make. Whether you’re hosting a dinner party or craving something sweet, this recipe delivers a bakery-quality tart with minimal effort. Let’s dive into the details and learn how to perfect this delightful dessert!

Ingredients

For the Tart Crust:

• 1 1/4 cups (160g) all-purpose flour
• 1/2 cup (115g) unsalted butter, chilled and cubed
• 1/4 cup (50g) granulated sugar
• 1/4 tsp salt
• 1 egg yolk
• 2 tbsp (30ml) ice-cold water

For the Almond Filling:

this RECIPE

• 1/2 cup (113g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar
• 1 large egg
• 1 cup (100g) almond flour
• 1/2 tsp vanilla extract
• 1/4 tsp salt

the Apple Topping:

• 2 medium apples (Granny Smith or Honeycrisp), thinly sliced
• 2 tbsp (25g) granulated sugar
• 1/2 tsp cinnamon
• 1 tbsp (15g) unsalted butter, melted
• 1 tbsp apricot jam (optional, for glaze)

Instructions

1: Prepare the Crust

1. In a food processor, combine flour, sugar, and salt.
2. Add cubed butter and pulse until the mixture resembles coarse crumbs.
3. Add egg yolk and ice water, pulsing until the dough just comes together.
4. Form into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
5. Preheat the oven to 350°F (175°C). Roll out the dough on a floured surface and press into a 9-inch tart pan.
6. Prick the base with a fork, line with parchment paper, and fill with pie weights.
7. Blind bake for 15 minutes, then remove weights and bake for another 5 minutes. Let cool.

2: Make the Almond Filling

1. In a bowl, beat softened butter and sugar until creamy.
2. Add the egg and mix well.
3. Stir in almond flour, vanilla extract, and salt until fully incorporated.
4. Spread the filling evenly over the cooled tart crust.

3: Arrange the Apples

1. Toss apple slices with sugar, cinnamon, and melted butter.
2. Arrange the slices over the almond filling in a circular pattern.
3. Bake for 35-40 minutes until apples are tender and lightly caramelized.
4. Brush warm tart with apricot jam for a glossy finish.

Tips for a Perfect Almond Apple Tart

• Use cold butter for a flaky crust.
• Chill the dough before rolling to prevent shrinkage.
• Thinly slice apples for even cooking.
• Brush with apricot jam for a bakery-style glaze.

Variations Easy Almond Apple Tart

• Pear Almond Tart: Swap apples for ripe pears.
• Chocolate Almond Tart: Add 2 tbsp cocoa powder to the almond filling.
• Nutty Twist: Sprinkle chopped almonds on top before baking.

Conservation and Storage Easy Almond Apple Tart

• Store at room temperature for 1 day.
• Refrigerate in an airtight container for up to 4 days.
• Freeze the tart (wrapped well) for up to 2 months.

Serving Suggestions Easy Almond Apple Tart

• Serve warm with vanilla ice cream.
• Pair with whipped cream or caramel sauce.
• Enjoy with a cup of coffee or tea.

Frequently Asked Questions

Can I use store-bought pie crust? Yes, but homemade crust enhances the flavor.

What apples work best? Granny Smith for tartness or Honeycrisp for sweetness.

Can I make it ahead? Yes! Bake it a day in advance and store it in the fridge.

Conclusion Easy Almond Apple Tart

This Easy Apple Tart combines buttery crust, nutty almond filling, and caramelized apples for a delicious treat. Whether for a holiday, brunch, or simple dessert, this tart is a delightful addition to any occasion!

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