Description
Pizza Sliders are delicious baked sandwiches filled with pepperoni, cheese, and pizza sauce, topped with a buttery Parmesan crust.
Ingredients
Scale
- 12 count package Hawaiian rolls
- 2½ cup shredded mozzarella divided (1 cup and 1¼ cup)
- ¾ cup pizza sauce
- 20 slices deli style dry cured pepperoni
- ⅓ cup salted sweet cream butter, melted
- 2 tbsp grated parmesan
- 1 teaspoon dried Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C). Lightly spray a 9×13 baking dish with nonstick spray. Set it aside.
- Keeping the rolls connected, carefully slice the rolls in half, horizontally.
- Remove the top row of the connected buns, and carefully set it aside.
- Place the bottom row of connected buns in the bottom of the baking dish.
- Sprinkle 1 cup of the shredded mozzarella on top of the bottom buns.
- Spread the pizza sauce over the mozzarella.
- Layer 5 rows of 4 slices of pepperoni on top of the pizza sauce.
- Sprinkle the remaining shredded mozzarella over the top of the pepperoni.
- Lay the top row of connected buns on top of the shredded mozzarella.
- Using a pastry brush, brush the melted butter on top of the buns.
- Sprinkle the grated parmesan on top of the melted butter.
- Sprinkle the teaspoon of dried Italian seasoning on top of the grated parmesan.
- Cover with aluminum foil and bake for 25 minutes. Remove the pan from the oven and carefully slice the rows to release the individual slider sandwiches. Serve while hot.
Notes
- Serve with extra pizza sauce for dipping.
- These sliders can be customized with your favorite toppings.
- Leftovers can be stored in the refrigerator and reheated in the oven.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slider
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg