Description
A delicious and cheesy monkey bread recipe that combines the flavors of pizza with the fun of pull-apart bread, featuring pepperoni and mozzarella.
Ingredients
Scale
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 1 cup pepperoni slices
- 2 cups shredded mozzarella cheese (whole milk recommended)
- 2 tsp garlic powder
- 1 tbsp Italian seasoning
- 2 tbsp extra virgin olive oil
Instructions
- Preheat the oven to 350°F (175°C) and spray a bundt pan with nonstick cooking spray.
- Cut each biscuit into quarters and toss them in a large bowl with garlic powder and Italian seasoning until well-coated.
- Fold in pepperoni and half of the mozzarella cheese.
- Layer half of the mixture into the bundt pan, sprinkle with remaining cheese, then add the rest of the dough mixture.
- Drizzle olive oil over the top and bake for 25-30 minutes until golden brown.
- Allow to cool slightly before flipping onto a serving plate.
Notes
- For best results, use whole milk mozzarella for a creamier texture.
- Feel free to add other toppings like bell peppers or olives to customize your monkey bread.
- Serve warm for the best cheesy pull-apart experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/8 of the recipe
- Calories: 250
- Sugar: 1g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg