Description
A delicious treat combining the flavors of pistachio pudding, crispy rice cereal, and dark chocolate.
Ingredients
Scale
- 6 Tablespoons salted butter
- 16 ounce bag mini marshmallows, divided
- 3.5 ounce box instant pistachio pudding mix
- 1 teaspoon pure vanilla extract
- 6 cups rice krispies cereal
- ½ cup dark chocolate, melted
Instructions
- In a large pot, melt butter over medium heat.
- Add all but 1 cup of the mini marshmallows and continue stirring until completely smooth. Remove from heat.
- Add dry pistachio pudding mix and vanilla extract. Fold in with spatula.
- Add in cereal and remaining 1 cup of mini marshmallows. Mix completely.
- Pour into a parchment paper lined 9-inch square baking dish.
- Allow treats to cool and set at least one hour. Remove from dish and remove parchment paper.
- Cut into 16 squares.
- Drizzle with melted dark chocolate, allow to set for about 15 minutes.
- Enjoy (these are great in the fridge)!
Notes
- Store in an airtight container for freshness.
- These treats can be kept in the refrigerator for an extra crunchy texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg