Description

As a busy mom, I know how precious time can be, especially when it comes to preparing meals. That’s why I absolutely adore the Pioneer Woman’s Crockpot Beef Stew. It’s like a warm hug in a bowl, perfect for those chilly evenings when you want something hearty and comforting. Just toss everything into the crockpot, and let it work its magic while you tackle your to-do list. This stew not only fills your home with mouthwatering aromas but also brings your loved ones together around the dinner table. Trust me, it’s a dish that will impress everyone!

Ingredients

Scale

2 lbs beef stew meat, cut into chunks
4 medium Yukon gold potatoes, peeled and diced
4 carrots, peeled and sliced
3 celery stalks, chopped
1 medium onion, chopped
3 cloves garlic, minced
3 cups beef broth
1/4 cup tomato paste
2 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp paprika
Salt and pepper to taste
2 tbsp olive oil (for browning beef)
2 tbsp cornstarch + 2 tbsp cold water (optional, for thickening)
Fresh parsley, chopped (for garnish)

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Instructions

Brown the Beef: Heat olive oil in a skillet over medium-high heat. Sear the beef chunks in batches until browned on all sides. Transfer to the crockpot.
Layer the Vegetables: Add potatoes, carrots, celery, onion, and garlic over the beef in the crockpot.
Add Broth and Seasonings: In a bowl, mix beef broth, tomato paste, Worcestershire sauce, thyme, paprika, salt, and pepper. Pour into the crockpot.
Slow Cook: Cover and cook on low for 8–10 hours or high for 4–6 hours until beef and vegetables are tender.
Optional Thickening: Mix cornstarch with water and stir into the stew 30 minutes before serving to thicken.
Serve: Garnish with chopped parsley and serve hot with crusty bread.

Notes

For a richer flavor, consider adding red wine to the broth.
This stew can be made a day in advance and tastes even better the next day.
Adjust the seasoning according to your taste preference.

Prep Time: 20 minutes
Cook Time: 8-10 hours on low or 4-6 hours on high
Category: Main Course
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 3g
Sodium: 800mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 25g
Cholesterol: 80mg