Description

Welcome to the delightful world of Pink Velvet Cake! If you’re like me, juggling a busy life while trying to whip up something special, this cake is your new best friend. It’s not just a treat for the eyes with its stunning pink hue; it’s also a quick solution for those moments when you want to impress your loved ones without spending hours in the kitchen. Imagine serving a slice of this velvety goodness at your next gathering, and watch as smiles light up the room. Let’s dive into this delicious adventure together!

Ingredients

Scale

2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup buttermilk, room temperature
2 large eggs, room temperature
2 teaspoons vanilla extract
1 tablespoon apple cider vinegar
1 tablespoon unsweetened cocoa powder
Pink liquid food coloring to desired color intensity

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Instructions

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
Add the softened butter, buttermilk, eggs, and vanilla to the dry ingredients. Mix until smooth.
Stir in the apple cider vinegar and cocoa powder. This enhances the color without affecting the taste.
Add pink food coloring gradually, mixing until you achieve your desired shade.
Divide the batter evenly between the prepared pans and bake for 25-30 minutes. Check doneness with a toothpick—it should come out clean.
Cool the cakes in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
For the frosting, beat together softened cream cheese and butter until smooth. Gradually add powdered sugar, followed by vanilla and salt, and mix until creamy.
Once the cakes are fully cooled, frost between the layers and cover the top and sides of the cake. Decorate as desired.

Notes

Ensure all ingredients are at room temperature for best results.
Adjust the amount of food coloring based on your preference for color intensity.
Store any leftover cake in an airtight container in the refrigerator.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 30g
Sodium: 200mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg