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Pineapple Strawberry Swirled Slushies


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  • Author: Samantha Reed
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

Picture this: It’s a scorching summer afternoon, and you’re yearning for something refreshing. That’s where my Pineapple Strawberry Swirled Slushies come to the rescue! This delightful treat is not just a splash of flavor; it’s a quick solution for those bustling days when time slips through your fingers.


Ingredients

Scale
  • 2 cups frozen pineapple chunks
  • 1 cup pineapple juice or water
  • 1 tablespoon honey (optional)
  • 2 cups frozen strawberries
  • 1 cup strawberry juice or water
  • 1 tablespoon honey (optional)

Instructions

  1. In a blender, combine the frozen pineapple chunks, pineapple juice (or water), and honey. Blend until smooth and thick. If it’s too thick, add a bit more juice or water. Pour the pineapple slush into a bowl and set aside.
  2. Rinse out the blender, then combine the frozen strawberries, strawberry juice (or water), and honey. Blend until smooth and thick. If needed, add more juice or water.
  3. In a tall glass, alternate spoonfuls of pineapple and strawberry slush, creating a layered effect. Use a spoon or straw to gently swirl the two flavors together for a marbled look.
  4. Serve immediately with a straw and enjoy your refreshing Pineapple Strawberry Swirled Slushie!

Notes

  • For a healthier option, you can skip the honey.
  • This recipe is easily customizable with other fruits.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 20g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg