Introduction to Pineapple Pork Slow Cooker
Welcome to culinary convenience and great taste in a form that’s almost like comfort in a cup after a long day at work with Pineapple Pork Slow Cooker… More than just a recipe, it’s a boon for mothers and professionals on the run such as yours truly. Just imagine returning home to ‘slow-cooked all day long’ tender pork shoulder drenched in a yummy sweet ‘n’ savory sauce…How else could you not impress your loved ones without toiling away in the kitchen for hours? All in one dish which has the comfort of ‘homely’ food and convenience that gels well with your schedule full of work. Well, let’s jump into the delicious recipe that assures happiness around!
Why You’ll Love This Pineapple Pork Slow Cooker
This Pineapple Pork Slow Cooker recipe is a true gem for any busy home cook. It requires minimal prep time, letting you enjoy the aroma of dinner cooking while you tackle the day’s to-dos. The rich, sweet-sour flavors dance on your palate, creating a delicious meal that feels gourmet. Plus, with just one pot to clean, it simplifies your after-dinner routine. Perfect for any weeknight!
Ingredients for Pineapple Pork Slow Cooker
Ready to gather those ingredients? Here’s what you’ll need for this fantastic Pineapple Pork Slow Cooker dish!
- Pork shoulder or butt: This cut is perfect for slow cooking. It becomes tender and flavorful as it cooks.
- Pineapple pieces: Canned is easy and sweet, adding a tropical flair to your dish.
- Brown sugar: This ingredient brings a lovely sweetness that balances the savory notes. Adjust as needed!
- Soy sauce: It adds depth and umami richness. For a gluten-free version, try tamari or coconut aminos.
- Garlic: Freshly chopped garlic enhances the flavor, making every bite aromatic and delightful.
- Ginger: Its warmth and zing elevate the dish. Fresh is best, but powdered ginger works in a pinch.
- Cornstarch: This helps to thicken your sauce for a luscious mouthfeel at the end.
- Water: Just a little helps to mix with cornstarch to create the thickening agent.
- Salt and pepper: Essential for seasoning, adjust to your taste preference for the perfect flavor.
- Chopped green onions: These are not just garnishes; they add a fresh, crunchy bite that brightens your dish before serving.
For exact measurements, make sure to check the bottom of the article where you can easily print the recipe!
How to Make Pineapple Pork Slow Cooker
Now, let’s get down to the delicious details! Making this Pineapple Pork Slow Cooker dish is as easy as pie, or should I say, as sweet as pineapple? Follow these steps, and you’ll have a succulent meal waiting for you.
Step 1: Prepare the Marinade
Grab a medium bowl, and whisk together the reserved pineapple juice, soy sauce, brown sugar, garlic, ginger, salt, and pepper. This marinade is the magic that transforms ordinary pork into a succulent meal full of flavor. The aroma will make your mouth water!
Step 2: Add Pork to Slow Cooker
Now it’s time to shine! Place those pork chunks into your slow cooker, making sure they’re well coated with the marinade. Each piece of meat should bask in that flavor, ready to soak in all the goodness as it cooks.
Step 3: Set Cooking Time
Cover your slow cooker and set it to cook. On low, let it go for 6 to 8 hours, or crank it to high for 3 to 4 hours. The key here is patience; oh, those tender pieces of pork will be worth the wait! Check occasionally to ensure everything stays cozy and covered.
Step 4: Add Pineapple
About an hour before your cooking time is up, toss in those drained pineapple pieces. They’ll soak up all the juices and add a delightful pop of sweetness that complements the savory pork perfectly. It’s like a flavor party in there!
Step 5: Make the Sauce
Once your pork is melt-in-your-mouth tender, it’s sauce time! Carefully transfer the leftover liquid into a saucepan. Mix cornstarch with water until smooth, then whisk it into the saucepan over medium heat. Stir until it thickens. You want a glossy sauce to coat everything beautifully.
Step 6: Combine and Garnish
Return the pork and pineapple to the slow cooker, and pour that thick, luscious sauce over the top. Mix gently to combine. Just before serving, sprinkle chopped green onions on top for a fresh crunch. Your Pineapple Pork Slow Cooker dish is ready, and I promise it will steal the show at dinner!
Tips for Success
- Cut the pork into even chunks for consistent cooking.
- Don’t skip the marinating step; it’s key to flavor.
- Adjust the sweetness by adding more or less brown sugar based on your taste.
- Use fresh pineapple for added brightness if you prefer.
- Store any leftovers in an airtight container for easy reheating.
Equipment Needed
- Slow cooker: Essential for the best results. No slow cooker? Use a Dutch oven in the oven at a low temperature.
- Medium bowl: For mixing the marinade, a whisk or fork works well.
- Measuring cups and spoons: Helpful for accuracy with the ingredients.
- Cutting board and knife: Necessary for chopping the pork and garlic.
- Slotted spoon: Great for serving the pork and pineapple neatly.
Variations
- For a spicy kick, add a teaspoon of red pepper flakes to the marinade.
- Swap the pork shoulder for chicken thighs for a lighter option; cook the same way!
- Replace soy sauce with a gluten-free soy sauce or coconut aminos for gluten-free enthusiasts.
- Add veggies like bell peppers or carrots during the last hour of cooking for extra nutrition.
- For a tropical twist, include diced mango along with the pineapple pieces for added sweetness.
Serving Suggestions
- Serve over fluffy white rice or jasmine rice, allowing the sauce to soak in.
- Pair with steamed broccoli or sautéed green beans for colorful, nutritious sides.
- For a refreshing drink, try iced tea or a light tropical punch.
- Garnish with extra green onions and sesame seeds for a beautiful presentation.
FAQs about Pineapple Pork Slow Cooker
Curious minds often have questions! Here are some frequently asked questions about our delightful Pineapple Pork Slow Cooker recipe.
Can I use frozen pork for this recipe?
Yes, you can! Just make sure to thaw it completely before marinating and cooking in the slow cooker for even results.
What if I don’t have brown sugar?
No worries! You can use white sugar with a bit of molasses for that caramel-like flavor or even honey for natural sweetness.
Is there a way to make this recipe spicier?
Absolutely! Adding red pepper flakes to the marinade or even some diced jalapeños while cooking will give your Pineapple Pork Slow Cooker a delicious kick.
Can I prepare this ahead of time?
Sure thing! You can marinate the pork the night before and store it in the refrigerator. Just pop it into the slow cooker in the morning for a tasty dinner ready when you are.
How long will leftovers last in the fridge?
Your Pineapple Pork Slow Cooker leftovers can last about 3–4 days in an airtight container. Reheat gently on the stove or in the microwave before serving!
Final Thoughts
There’s something magical about the Pineapple Pork Slow Cooker that goes beyond its delightful flavors. It’s about the joy of creating a home-cooked meal that brings everyone together, even on the busiest days. I can’t help but smile when I see my family savoring every bite, laughter filling the air as they enjoy my creation. This recipe not only satisfies hunger but also warms hearts and creates memories. So, roll up your sleeves and let this sweet and savory dish bring a slice of joy to your table. Happy cooking!
Print
Pineapple Pork Slow Cooker
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious slow-cooked dish featuring tender pork shoulder infused with sweet pineapple and savory sauce.
Ingredients
- 2 pounds pork shoulder or butt, cut into chunks
- 1 can (20 oz) pineapple pieces, juice reserved and pieces drained
- 1/4 cup packed brown sugar
- 1/4 cup soy sauce
- 3 cloves garlic, finely chopped
- 1 teaspoon freshly minced ginger
- 1 tablespoon cornstarch
- 1 tablespoon water
- Salt and pepper, to taste
- Chopped green onions, for topping
Instructions
- Grab a bowl and whisk up the pineapple juice, soy sauce, brown sugar, garlic, ginger, salt, and pepper together.
- Put those pork chunks right into your slow cooker.
- Pop the lid on and cook everything for 6–8 hours on low or 3–4 hours on high until the pork is super soft.
- About an hour before you’re done cooking, toss the pineapple pieces into the slow cooker.
- Take the pork and pineapple out and set them aside for now.
- Move the leftover liquid from your slow cooker into a saucepan.
- Mix the water and cornstarch together in a small bowl until you get a smooth mix.
- Stir in your cornstarch and water mix into the saucepan liquid. Bring it to a boil and keep stirring until it thickens.
- Drench the pork with your pineapple-soy sauce mix in the slow cooker.
- Right before you dig in, sprinkle some green onions on top.
Notes
- You can adjust the sweetness by adding more or less brown sugar.
- Serve with rice for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 25g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg
