Description

As a passionate home cook, I find joy in creating dishes that not only tantalize the taste buds but also bring a smile to the faces of my loved ones. One of my favorite culinary adventures has been experimenting with flavors that dance together in harmony. That’s how I stumbled upon the delightful combination of sweet pineapple and savory kielbasa. The moment I took my first bite of Pineapple Hasselback Kielbasa Bites, I knew I had discovered something special.

Ingredients

Scale

2 rings (13.9 ounces each) Kielbasa
1 can (20 ounces) pineapple chunks, drained (reserve ½ cup juice)
2 tablespoons molasses
1 tablespoon light brown sugar
Parsley, chopped for garnish (optional)

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Instructions

Slice the kielbasa into ¼-inch slices, being careful not to cut all the way through.
Prepare the pineapple by draining the chunks and reserving ½ cup of the juice.
In a large bowl, combine the kielbasa slices and pineapple chunks.
Arrange the mixture in a single layer in the air fryer basket and cook at 400°F for 7-9 minutes, shaking halfway through.

Notes

Use chopsticks or skewers to help slice the kielbasa without cutting all the way through.
Adjust the sweetness of the sauce to your preference.
Let the bites rest for a minute after cooking before serving.

Prep Time: 15 minutes
Cook Time: 7-9 minutes
Category: Appetizer
Method: Air Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 6g
Sodium: 800mg
Fat: 15g
Carbohydrates: 12g
Fiber: 1g
Protein: 10g