Description

Golden, crispy, and bursting with tropical sweetness—these Pineapple Fritters are little bites of sunshine! 🍍 Whether you’re craving a quick snack, a unique dessert, or a fun brunch treat, these fritters are irresistibly crunchy on the outside and soft, juicy on the inside.

Ingredients

Scale

For the Batter:

1 cup all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg (optional)
1 large egg
½ cup milk
½ teaspoon vanilla extract

For Frying & Topping:

1 can (20 oz) pineapple rings, drained and patted dry
½ cup vegetable oil (for frying)
Powdered sugar, honey, or caramel (for serving)

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Instructions

Step 1: Prep the Pineapple

Drain the pineapple rings and pat them dry with paper towels. This helps the batter stick and prevents excess oil splatter.

Step 2: Make the Batter

In a bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
In another bowl, beat the egg, milk, and vanilla extract until smooth.
Gradually add the wet ingredients to the dry, whisking until you get a smooth, lump-free batter.

Step 3: Heat the Oil

Heat ½ cup of vegetable oil in a deep frying pan over medium heat until it reaches 350°F (175°C).

Step 4: Dip & Fry

Dip each pineapple ring into the batter, coating it completely.
Carefully place the rings in the hot oil and fry for 2-3 minutes per side until golden brown.
Remove with tongs or a slotted spoon and place on a paper towel-lined plate to drain excess oil.

Step 5: Serve & Enjoy!

Dust with powdered sugar or drizzle with honey, caramel, or maple syrup.
Serve warm and enjoy every crispy, juicy bite!

Notes

Pat the pineapple dry before dipping it in batter. Too much moisture will prevent the batter from sticking and can cause oil splatter when frying.
Use the right oil temperature. Keep the oil at 350°F (175°C) for crispy fritters. If it’s too cool, they’ll absorb oil and become greasy; too hot, and they’ll burn before cooking inside.
Fry in small batches. Overcrowding the pan lowers the oil temperature, making the fritters soggy.

Prep Time: 15 minutes
Cook Time: 8-10 minutes
Category: Dessert, Snack
Method: Frying
Cuisine: American, Tropical

Nutrition

Serving Size: 1 fritter
Calories: ~180 kcal
Sugar: ~9g
Sodium: ~120mg
Fat: ~8g
Saturated Fat: ~1g
Unsaturated Fat: ~6g
Trans Fat: 0g
Carbohydrates: ~25g
Fiber: ~1g
Protein: ~3g
Cholesterol: ~25mg