Description
If you’re looking for a refreshing and easy-to-make dessert, Pineapple Fluff is the answer! This creamy, light dish brings together the sweetness of pineapple with the richness of whipped topping, creating a deliciously smooth treat. Whether you’re serving it at a family gathering or bringing it to a potluck, this dessert is sure to be a crowd-pleaser. With its balance of sweet and tangy flavors, along with a satisfying texture from marshmallows and nuts, Pineapple Fluff makes the perfect addition to any occasion.
Ingredients
- 1 package instant vanilla pudding (or cheesecake), 3.4 ounces
- 20 ounces crushed pineapple (do not drain)
- 8 ounces whipped topping (like Cool Whip), thawed
- 2 cups mini marshmallows
- 1 cup sweetened shredded coconut
- ½ cup chopped walnuts or pecans, almonds, or pretzels
Instructions
Step 1: Prepare the Pineapple Mixture
Start by opening the can of crushed pineapple. In a large mixing bowl, combine the undrained pineapple with the instant vanilla pudding mix. Stir well until the pudding mix is fully dissolved and the mixture becomes smooth.
Step 2: Add the Whipped Topping
Next, gently fold the thawed whipped topping into the pineapple mixture. Be sure to fold, not stir, to maintain the airy, light texture of the whipped topping. This creates the fluffy consistency that makes this dessert so appealing.
Step 3: Mix in the Additional Ingredients
Now, stir in the mini marshmallows, sweetened shredded coconut, and your choice of chopped nuts. If you prefer a nutty flavor, walnuts or pecans are great options, but almonds or even crushed pretzels add a fun crunch and flavor twist. Mix everything thoroughly to ensure the ingredients are evenly distributed.
Step 4: Chill
Once combined, cover the bowl and place the Pineapple Fluff in the fridge to chill. Allow it to sit for at least an hour before serving, though chilling overnight allows the flavors to meld even better.
Notes
- Use fresh or canned pineapple, but ensure it’s undrained for the right consistency.
- For a lighter version, consider using sugar-free pudding mix and low-fat whipped topping.
- Customize with additional fruits or nuts as desired.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Mixing and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the dish
- Calories: 250 kcal
- Sugar: 25g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3 g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg