Description
A delicious and easy dessert combining sweet pineapple and creamy cheese in a cobbler format.
Ingredients
Scale
- 1 stick (1/2 cup) butter
- 1 egg, lightly beaten
- 1 cup milk
- 1 cup all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cans (20 oz each) pineapple chunks, drained
- 8 oz cream cheese, cut into small pieces
Instructions
- Preheat your oven to 350°F (175°C).
- Place the butter in a 9×13-inch glass baking dish and place it in the oven to melt. Once melted, remove from the oven.
- In a mixing bowl, combine the egg, milk, flour, sugar, baking powder, and salt. Whisk until smooth.
- Pour the batter directly over the melted butter without stirring this creates the classic cobbler layering effect.
- Add the pineapple chunks on top, spreading them into an even layer as best as possible.
- Drop the cream cheese pieces evenly over the pineapple.
- Bake for 45 minutes, or until the top is golden brown, the edges are bubbling, and the center is set.
- Let cool slightly and serve warm plain or topped with whipped cream or vanilla ice cream.
Notes
- Serve warm for the best taste.
- Can be topped with whipped cream or vanilla ice cream for added sweetness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg