Description
Pineapple Chicken Tacos Fresh are a vibrant and flavorful dish, featuring grilled chicken paired with a refreshing pineapple salsa, all wrapped in warm corn tortillas.
Ingredients
Scale
- 2 grilled and chopped chicken breasts
- 1 cup diced pineapple (fresh or canned)
- 1/2 cup chopped red onion
- 1/4 cup chopped cilantro
- 1 lime, juiced
- 4–6 corn tortillas
- Sliced jalapeño (optional)
- Sliced avocado (optional)
- Sour cream (optional)
Instructions
- Combine diced pineapple, chopped red onion, cilantro, and lime juice in a bowl. Mix well and set aside.
- Heat tortillas in a skillet or microwave until warm and pliable.
- Fill each tortilla with grilled chicken and pineapple salsa. Optionally, top with jalapeño slices, avocado, or sour cream. Serve immediately.
Notes
- For a spicier kick, add more jalapeño slices.
- Use fresh pineapple for the best flavor.
- This recipe can be easily doubled for larger gatherings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Grilling and Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg