Pineapple Cheesecake Martini

The Pineapple Cheesecake Martini is a rich, dessert-style cocktail blending tropical pineapple juice, vanilla vodka, cream liqueur, and heavy cream. With a graham cracker rim and optional whipped topping, this sweet and indulgent drink captures the essence of pineapple cheesecake in a chic martini glass. It’s perfect for special occasions, girls’ night, or just a luxe treat-yourself moment.

Ingredients

• 1.5 oz vanilla vodka
• 1 oz pineapple juice
• 1 oz cream liqueur (Baileys or RumChata work great!)
• 1 oz heavy cream (or half-and-half)
• ½ oz simple syrup (optional, for extra sweetness)
• Crushed graham crackers, for rimming the glass
• Whipped cream (optional, for topping)
• Pineapple wedge, for garnish
• Ice, for shaking

this RECIPE

Instructions

1. Prepare the Glass
   • Dip the rim of a martini glass in pineapple juice.
   • Press into crushed graham crackers to coat the edge. Set aside.
2. Mix the Martini
   • In a cocktail shaker filled with ice, combine:
     • 1.5 oz vanilla vodka
     • 1 oz pineapple juice
     • 1 oz cream liqueur
     • 1 oz heavy cream
     • ½ oz simple syrup (optional)
   • Shake well for 15–20 seconds, until smooth and frothy.
3. Serve
   • Strain into the prepared martini glass.
4. Garnish
   • Top with whipped cream (if using).
   • Garnish with a pineapple wedge.

Notes

• Use chilled ingredients for a smoother martini.
• Omit simple syrup for a less sweet, more balanced cocktail.
• For a bolder cheesecake flavor, try Baileys Vanilla Cinnamon or RumChata.
• Make it extra special with a sprinkle of cinnamon or nutmeg on top!

Details

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 cocktail
• Category: Drinks / Cocktails / Dessert Drinks
• Method: Shaken
• Cuisine: American / Tropical Fusion
• Diet: Vegetarian
• Keywords: pineapple cheesecake martini, dessert martini, pineapple drink, Baileys cocktail, tropical cocktail

Equipment

• Cocktail shaker
• Martini glass
• Jigger or measuring spoons
• Bar strainer
• Small plates (for rimming)
• Knife (for garnish)
• Spoon or piping bag (for whipped cream)

Nutrition (Per Serving, Approximate)

• Serving Size: 1 cocktail
• Calories: 310
• Sugar: 17g
• Sodium: 20mg
• Fat: 11g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 40mg

Helpful Tips

• Chill your glass ahead of time for a cooler, more elegant sip.
• Shake extra hard to create a velvety foam—perfect for that whipped-cream topper.
• For extra flair, sprinkle a crushed graham cracker topping right on the whipped cream!

Conservation and Storage

• Best served immediately after shaking and straining.
• You can pre-mix all liquids (without ice) and refrigerate for up to 24 hours.
• Shake with ice before serving to keep it fresh and creamy.

Substitutions and Variations

• No vanilla vodka? Use plain vodka with ¼ tsp vanilla extract.
• Dairy-free? Sub heavy cream with coconut cream and use Baileys Almande (almond milk liqueur).
• No graham crackers? Try brown sugar or shortbread cookie crumbs for rimming.
• Frozen version: Blend with crushed ice for a pineapple cheesecake slushie.

Storage Instructions

• Store the pre-mixed base (vodka, juice, cream liqueur, cream, and simple syrup) in an airtight container in the fridge for up to 24 hours.
• Shake fresh with ice before serving.
• Do not rim or garnish in advance—prepare that just before serving.

Frequently Asked Questions

Can I use canned pineapple juice?
Yes! Just make sure it’s 100% juice, not from concentrate or cocktail blends.

Is it very sweet?
It’s dessert-like but not over-the-top. Add or omit the simple syrup to customize.

Can I make this as a batch drink?
Absolutely! Multiply the recipe, mix in a pitcher (without ice), and shake individual servings when ready.

Can I turn this into a mocktail?
You can! Mix pineapple juice, coconut cream, vanilla extract, and half-and-half for a creamy, non-alcoholic version

Conclusion

Whether you’re hosting a tropical-themed party, need a fun dessert martini, or just want to sip on something creamy, sweet, and totally Instagram-worthy—the Pineapple Cheesecake Martini delivers. It’s dessert in a glass, with all the sunshine and none of the baking.

Love dessert cocktails? Don’t miss my Salted Caramel Mudslide or Tiramisu Espresso Martini—they’re just as dreamy and twice as sippable.

Print