Pie Crust Cookies Cinnamon Pecan

Name: Pie Crust Cookies Cinnamon Pecan
Prep time: 20 min
Cook time: 25 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 1 prepared all-butter pie crust (homemade or store-bought, approximately 250 grams); 2 tablespoons white sugar; 2 teaspoons ground cinnamon; 1 large egg; 1 teaspoon water; 25 whole pecans; All-purpose flour, for dusting the work surface

Author: Samantha Reed

Published: February 11, 2026

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Introduction to Pie Crust Cookies Cinnamon Pecan

Hey there, fellow home cooks! Are you ready to make a delightful treat that’s as easy as pie? I’m talking about these scrumptious Pie Crust Cookies Cinnamon Pecan! They’re a fabulous way to elevate your snacking game without hours in the kitchen. With a perfect mix of buttery crust, cinnamon sweetness, and crunchy pecans, they’re a crowd-pleaser. You’ll love whipping them up for family gatherings, or even just for that cozy moment with a cup of coffee. Trust me, they’ll quickly become a favorite in your home!

Why You’ll Love This Pie Crust Cookies Cinnamon Pecan

These Pie Crust Cookies Cinnamon Pecan are a dream come true for busy moms and professionals. They’re incredibly quick to make, taking just about an hour and a half from start to finish. Plus, the taste is simply irresistible! With each bite, you’ll experience layers of buttery crispy crunch, sweet cinnamon, and nutty pecans. It’s a satisfying treat that can be made effortlessly, so you’ll feel like a rockstar in the kitchen!

Ingredients for Pie Crust Cookies Cinnamon Pecan

Let’s gather our ingredients! These treats come together with a handful of simple items, each playing a vital role in the deliciousness of these Pie Crust Cookies Cinnamon Pecan. Here’s what you’ll need:

Prepared all-butter pie crust: Whether homemade or store-bought, this buttery base is key. I recommend using all-butter for that rich, flavorful goodness.
White sugar: This sweetener helps enhance the cookies’ flavor and gives that delightful sugary crunch on top.

Ground cinnamon: The warm spice adds a cozy aroma and pairs wonderfully with pecans for that perfect flavor blend.
Large egg: A simple egg contributes to that golden color and helps bind everything together.

Water: Just a teaspoon is used in the egg wash, helping it spread more easily across the cookies.
Whole pecans: These crunchy nuts are a must! They give a satisfying bite and a toasted flavor that elevates these cookies.
All-purpose flour: A little dusting here ensures your dough doesn’t stick while rolling it out, making things easier.

You can find the exact measurements of these ingredients at the bottom of the article, available for printing. So let’s dive into baking these treats with confidence!

How to Make Pie Crust Cookies Cinnamon Pecan

Now, let’s roll up our sleeves and dive into making these delightful Pie Crust Cookies Cinnamon Pecan! Follow these simple steps, and soon you’ll have a batch of cookies that will make anyone’s taste buds dance.

Step 1: Preparing the Dough

Start by rolling out your prepared all-butter pie crust on a lightly floured surface. Aim for about three millimeters in thickness. This crust is going to be the perfect canvas for your cookies!

Next, cut the dough into strips. Each strip should be roughly eight centimeters wide. Then, slice those strips into triangles about six centimeters long. Don’t worry if you have scraps; you can gather them up, reroll, and cut out more triangles!

Step 2: Shaping the Cookies

Using the tines of a fork, press gently along the base of each triangle to create a charming decorative edge. This little step adds personality to your cookies. Plus, it helps give them that homemade touch that everyone appreciates!

Step 3: Chilling the Dough

Now, here’s a secret to achieving that flaky texture: chilling the dough is a must! Line a large baking sheet with parchment paper and arrange the triangles evenly spaced. Then, pop them in the fridge for at least 60 minutes. This will ensure they hold their shape while baking.

Step 4: Making the Cinnamon Sugar Mixture

While the dough cools, let’s mix up the magic! In a small bowl, combine the white sugar and ground cinnamon until they are thoroughly blended. This cinnamon sugar mixture is what makes these cookies so irresistible. Just the thought of it makes my mouth water!

Step 5: Preparing Egg Wash

Grab another bowl and beat one large egg with a teaspoon of water. This egg wash will help your cookies achieve that beautiful golden-brown hue. It also encourages the cinnamon sugar to stick like a charm!

Step 6: Baking the Cookies

Preheat your oven to 163°C. Once the oven is ready, brush each triangle with the egg wash generously. Then, sprinkle your cinnamon sugar mixture over the top, avoiding those lovely decorative edges.

Place a whole pecan in the center of each triangle, gently pressing down to secure it. Bake your cookies on the center rack for 20 to 25 minutes or until they’re a deep golden brown. The aroma wafting through your home will be heavenly!

Once baked, remove them from the oven and let them cool on a wire rack before serving. You’ll be amazed at how quickly they disappear!

Tips for Success

Always chill your dough for a flaky texture; it’s worth the wait!

Use a good quality pie crust for the best flavor and texture.
Feel free to adjust the cinnamon sugar ratio to suit your taste.
Experiment with different nuts; walnuts or almonds work great too.

Keep an eye on the baking time; ovens vary, and you don’t want them to burn!

Equipment Needed

Rolling pin: A simple wine bottle can work in a pinch!
Baking sheet: Use any flat pan you have on hand.

Parchment paper: Aluminum foil works well if you don’t have it.
Mixing bowls: Any large bowl will do for mixing.
Fork: You can use a wooden spoon for pressing decoratively.

Variations

Chocolate Drizzle: Melt some chocolate and drizzle it over the baked cookies for an indulgent touch.

Gluten-Free Option: Use a gluten-free pie crust for a delicious alternative that everyone can enjoy.
Spiced Twist: Add a pinch of nutmeg or pumpkin spice to the cinnamon sugar for an autumn-inspired flavor.
Fruit Flavors: Sprinkle in some dried cranberries or raisins before baking for a chewy texture.

Maple Infusion: Substitute the white sugar with maple sugar for a unique twist on sweetness.

Serving Suggestions

Enjoy these Pie Crust Cookies Cinnamon Pecan fresh out of the oven with a cup of hot tea or coffee.
Serve them on a decorative platter for a beautiful presentation at your next gathering.

Pair with a scoop of vanilla ice cream for a delicious dessert experience.
Wrap them in a cellophane bag as sweet gifts for friends and family.
Dust with powdered sugar before serving for an extra touch of elegance.

FAQs about Pie Crust Cookies Cinnamon Pecan

Can I make these cookies ahead of time?

Absolutely! You can prepare the dough in advance and chill it in the fridge. Just shape and bake the cookies when you’re ready. They stay fresh in an airtight container for up to a week, so you’ll always have a sweet treat on hand!

Can I substitute the pecans?

Yes, you can! If pecans aren’t your thing, try walnuts or even almonds. They’ll add a wonderful crunch and taste to your Pie Crust Cookies Cinnamon Pecan. Feel free to get creative!

What should I do if my dough is too sticky?

No worries! Just sprinkle a bit of all-purpose flour on your work surface and on the dough as you roll it out. This will help manage the stickiness and make it easier to shape those delightful triangles.

How can I store leftover cookies?

Store your cookies in an airtight container at room temperature. They’ll stay nice and crisp. If you want to keep them longer, you can freeze them in a single layer, then transfer them to a freezer bag for up to a month.

Can I make these cookies without cinnamon?

Of course! If you prefer, you can skip the cinnamon and try using vanilla sugar or a hint of lemon zest for a fresh twist. The base recipe is still deliciously versatile, and you’ll have an equally delightful cookie!

Final Thoughts

As I reflect on these delicious Pie Crust Cookies Cinnamon Pecan, I can’t help but smile. Baking them brings joy not just to my kitchen but also to my family and friends. The inviting aroma fills the air, and each crispy bite reminds us of home and heartfelt connections. Whether it’s a cozy evening alone or a joyous family gathering, these cookies are the perfect treat. I hope you find as much happiness in making and sharing these little delights as I do. Let’s create beautiful memories, one cookie at a time!