Description

These Philly Cheesesteak Stuffed Cheesy Breadsticks are the ultimate mashup of gooey, cheesy breadsticks and hearty steakhouse flavor. Loaded with tender steak, melty mozzarella and provolone, sautéed peppers and onions, and brushed with garlic butter—these golden sticks are everything you crave in a comfort-food snack or appetizer. Perfect for game day, parties, or just when you’re feeling a little extra hungry.

Ingredients

Scale

1 lb (450g) pizza dough
½ lb (225g) thinly sliced steak (ribeye or sirloin)
½ cup (80g) sliced onions
½ cup (80g) sliced green bell peppers
1 cup (100g) shredded mozzarella cheese
½ cup (50g) shredded provolone cheese
2 tbsp butter, melted
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
1 tbsp olive oil

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Instructions

Preheat your oven to 425°F (220°C).
In a skillet over medium heat, add olive oil. Sauté onions and green bell peppers until tender, about 4-5 minutes. Add sliced steak, salt, and black pepper. Cook until steak is browned and cooked through. Remove from heat and set aside.
Roll out pizza dough into a rectangle on a lightly floured surface.
Spread the steak, onions, and peppers evenly over half of the dough. Sprinkle mozzarella and provolone cheese on top.
Fold the other half of the dough over the filling and pinch the edges to seal.
Slice the stuffed dough into strips, then twist each strip gently and place on a parchment-lined baking sheet.
Brush tops with melted butter mixed with garlic powder.
Bake for 15–18 minutes or until golden brown and crispy.

Let cool slightly, then serve warm with marinara or cheese sauce for dipping (optional).

Notes

Want a kick of heat? Add some sliced jalapeños or crushed red pepper flakes to the filling.
Store leftovers in an airtight container and reheat in the oven or air fryer for best texture.

You can also use pre-cooked steak slices to save time.

Prep Time: 15 minutes
Cook Time: 18 minutes
Category: Appetizer / Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 breadstick
Calories: 270
Sugar: 1g
Sodium: 340mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 12g
Cholesterol: 35mg