Philly Cheesesteak Stuffed Cheesy Breadsticks Recipe

These Philly Cheesesteak Stuffed Cheesy Breadsticks are the ultimate mashup of gooey, cheesy breadsticks and hearty steakhouse flavor. Loaded with tender steak, melty mozzarella and provolone, sautéed peppers and onions, and brushed with garlic butter—these golden sticks are everything you crave in a comfort-food snack or appetizer. Perfect for game day, parties, or just when you’re feeling a little extra hungry.

Ingredients

• 1 lb (450g) pizza dough
• ½ lb (225g) thinly sliced steak (ribeye or sirloin)
• ½ cup (80g) sliced onions
• ½ cup (80g) sliced green bell peppers
• 1 cup (100g) shredded mozzarella cheese
• ½ cup (50g) shredded provolone cheese
• 2 tbsp butter, melted
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp olive oil

this RECIPE

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a skillet over medium heat, add olive oil. Sauté onions and green bell peppers until tender, about 4-5 minutes. Add sliced steak, salt, and black pepper. Cook until steak is browned and cooked through. Remove from heat and set aside.
3. Roll out pizza dough into a rectangle on a lightly floured surface.
4. Spread the steak, onions, and peppers evenly over half of the dough. Sprinkle mozzarella and provolone cheese on top.
5. Fold the other half of the dough over the filling and pinch the edges to seal.
6. Slice the stuffed dough into strips, then twist each strip gently and place on a parchment-lined baking sheet.
7. Brush tops with melted butter mixed with garlic powder.
8. Bake for 15–18 minutes or until golden brown and crispy.
9. Let cool slightly, then serve warm with marinara or cheese sauce for dipping (optional).

Notes

• Want a kick of heat? Add some sliced jalapeños or crushed red pepper flakes to the filling.
• Store leftovers in an airtight container and reheat in the oven or air fryer for best texture.
• You can also use pre-cooked steak slices to save time.

Helpful Tips

• Go for thinly sliced steak: Ribeye or sirloin work best for that authentic Philly cheesesteak flavor. If slicing it yourself, pop it in the freezer for 20–30 minutes first it’ll be much easier to cut thinly.
• Pre-cook your filling: Always sauté the onions, peppers, and steak before stuffing the breadsticks. This not only brings out the flavor but ensures everything cooks evenly and doesn’t leave your dough soggy.
• Don’t overfill: It’s tempting to load in all the steak and cheese, but too much filling can make the dough hard to seal and may ooze out during baking.
• Seal those edges well: Gently press the edges of your dough after folding it over the filling. A light brush of water along the edge can help it stick better before you slice into breadsticks.
• Twisting is optional, but fun: Twisting the breadsticks gives them a beautiful, rustic look and helps keep the filling tucked in. If you prefer, you can leave them as straight sticks.
• Garlic butter is the magic touch: Don’t skip that final brush of melted butter and garlic powder—it gives the crust a golden, flavorful finish you’ll crave.
• Make ahead & freeze: Assemble the breadsticks ahead of time and freeze unbaked. When you’re ready, just bake from frozen, adding a few extra minutes to the cook time.
• Dip it good: Marinara, ranch, or a creamy cheese sauce makes the perfect dipping partner. Serve a variety for a fun appetizer spread!

Conservation and Storage

To keep your Philly Cheesesteak Stuffed Cheesy Breadsticks tasting fresh and delicious, proper storage is key. If you have leftovers (though they tend to disappear fast!), allow the breadsticks to cool completely before storing.

Refrigeration:
Place cooled breadsticks in an airtight container or wrap them tightly in foil or plastic wrap. Store them in the refrigerator for up to 3–4 days. To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 8–10 minutes, or until heated through and crisp again. You can also warm them in an air fryer for a few minutes to revive that golden crust.

Freezing:
Want to save some for later? These breadsticks freeze beautifully! After baking and cooling completely, wrap each breadstick individually in foil or plastic wrap, then place them in a freezer-safe zip-top bag. Label and date the bag—they’ll stay fresh for up to 2 months in the freezer.

Reheating from frozen:
You can reheat frozen breadsticks directly from the freezer. Bake in a preheated oven at 375°F (190°C) for about 15–18 minutes, or until hot and crispy. No need to thaw!

Avoid microwaving if possible, as it can make the breadsticks soggy and chewy instead of crisp and cheesy.

Pro tip: If you’re hosting guests or prepping snacks in advance, assemble and freeze them unbaked. Bake straight from frozen when needed just add a few extra minutes to the baking time for fresh-from-the-oven flavor every time.

Variations

There’s plenty of room to get creative with these Philly Cheesesteak Stuffed Cheesy Breadsticks—you can easily customize them to match your cravings or what you have on hand. Here are some delicious ways to switch things up:

1. Chicken or Turkey Twist:
Swap out the steak for thinly sliced cooked chicken breast or deli turkey for a lighter version. Still just as cheesy and satisfying!

2. Spicy Kick:
Craving some heat? Add sliced jalapeños, pepper jack cheese, or a sprinkle of crushed red pepper flakes to the filling. A drizzle of hot sauce before folding the dough is another fiery upgrade.

3. Mushroom Melt:
Go meatless by substituting sautéed mushrooms for the steak. Cremini or portobello mushrooms add a rich, umami-packed flavor and pair beautifully with the cheese.

4. Extra Veggies:
Try adding sautéed red bell peppers, baby spinach, or even roasted zucchini for a veggie-loaded version. Just make sure to cook off any extra moisture first.

5. Cheese Lover’s Dream:
Mix it up with your favorite cheese blends—think sharp cheddar, Monterey Jack, or even a smoky gouda for a bold flavor twist.

6. Mini Party Bites:
Instead of long breadsticks, cut the dough into smaller portions before baking for bite-sized cheesesteak snacks—perfect for parties or game day trays.

7. Italian Style:
Add a few slices of salami or pepperoni with the steak for a Philly-meets-Italian flavor combo. A little sprinkle of Italian seasoning in the garlic butter also works wonders.

Serving Suggestions

These Philly Cheesesteak Stuffed Cheesy Breadsticks are so loaded with flavor, they’re a hit on their own but pairing them with the right sides and dips can take your spread to the next level.

1. Perfect Party Platter:
Serve these breadsticks on a rustic wooden board alongside small bowls of dipping sauces like warm marinara, creamy ranch, cheese sauce, or even a spicy chipotle mayo. Add some pickles or pepperoncini on the side for a zesty bite between breadsticks.

2. Game Day Favorite:
Make a big batch and pair them with crispy potato wedges, onion rings, or a big bowl of nachos for the ultimate game-day snack table. They also pair well with cold drinks like soda, beer, or a tangy lemonade.

3. Light Meal Idea:
Turn them into a casual meal by serving with a fresh side salad—something simple like a crisp Caesar, a tangy coleslaw, or a chopped veggie salad with vinaigrette balances out the richness of the cheese and steak.

4. Soup & Breadstick Combo:
Pair your cheesy breadsticks with a warm bowl of souptry tomato basil, creamy broccoli cheddar, or even a classic French onion. The dipping potential is off the charts!

5. Brunch-Style Twist:
Add a fried egg on top of each breadstick and serve with a breakfast hash or roasted breakfast potatoes for a hearty brunch upgrade.

6. Kids’ Favorite Snack:
Cut the breadsticks into smaller strips and serve with a side of ketchup or mild cheese dip kids love the gooey center and fun, dippable shape.

Frequently Asked Questions

Can I use store-bought dough?
Yes! Store-bought pizza dough works perfectly and saves time. You can also use homemade if you prefer—it’s all about what’s easiest for you.

What’s the best cut of steak to use?
Ribeye is the classic choice for Philly cheesesteak because it’s tender and flavorful, but sirloin works great too. Just make sure it’s thinly sliced so it cooks quickly and evenly.

Can I make these ahead of time?
Absolutely! You can assemble the breadsticks and refrigerate them for a few hours before baking. Or freeze them unbaked—just bake straight from frozen and add a few extra minutes to the cook time.

Can I use different cheeses?
Definitely! Mozzarella and provolone are traditional, but feel free to experiment with cheddar, pepper jack, gouda, or whatever melty cheese you love most.

How do I keep the breadsticks from getting soggy?
Be sure to cook the filling first—especially the onions, peppers, and steak—so any extra moisture is cooked off before stuffing. Also, avoid overfilling.

Do I have to twist the breadsticks?
Nope! Twisting gives a fun look, but you can keep them straight for a simpler style. They’ll taste amazing either way.

What dipping sauces go best with these?
Marinara, ranch, cheese sauce, spicy mustard, or chipotle mayo are all delicious options. Serve a few so everyone can choose their favorite!

Conclusion

Whether you’re hosting a casual get-together, planning a game-day feast, or simply craving a comfort-food treat, these Philly Cheesesteak Stuffed Cheesy Breadsticks are guaranteed to hit the spot. With their golden, buttery crust, gooey melted cheese, and savory steak and veggie filling, they deliver big flavor in every bite.

What makes these breadsticks so special is their versatility. They’re easy enough for a weeknight dinner, fun enough for a party platter, and satisfying enough to stand on their own as a meal or snack. Plus, with all the tasty variations and make-ahead options, they’re a recipe you’ll find yourself turning to again and again.

Whether you stick with the classic version or get creative with your own fillings and dips, these breadsticks never disappoint. Serve them hot and fresh from the oven, pair them with your favorite sauces, and watch them disappear faster than you made them!

And the best part? They’re simple, cheesy, and packed with flavor—everything you want in a comforting homemade recipe. So roll out that dough, fire up the oven, and get ready to enjoy a crave-worthy twist on a Philly favorite.

Happy baking and don’t forget to share your creations! Tag us or drop a comment with your favorite way to serve these stuffed breadsticks. We love seeing your delicious takes!

More Tasty Recipes to Try

If you loved these Philly Cheesesteak Stuffed Cheesy Breadsticks, here are a few more mouthwatering ideas to keep that cheesy, savory goodness going:

• Philly Cheesesteak Stuffed Cheesy Breadsticks – Save this recipe for your next snack craving or game day spread!

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