Description
A deliciously stuffed Italian bread filled with roast beef, vegetables, and provolone cheese, wrapped in a golden-brown crust.
Ingredients
Scale
- 1 frozen white bread loaf (thawed)
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- 1 green bell pepper (diced)
- 1 medium yellow onion (diced)
- 1 cup mushrooms (thinly sliced)
- 8 ounces deli roast beef (thinly sliced)
- 8 ounces provolone cheese (sliced)
- 2 tablespoons unsalted butter (divided)
- 1 teaspoon garlic salt
- 1 teaspoon sesame seeds
- 1 teaspoon dried parsley
Instructions
- Place frozen white bread loaf in a greased bowl covered with plastic wrap. Let rise in a warm area until dough is fully thawed and has doubled in size, approximately 2 to 3 hours.
- Dice bell pepper and onion, and thinly slice mushrooms. Heat 1 tablespoon butter in a skillet over medium heat. Sauté vegetables until softened and lightly browned, about 6 minutes. Remove from heat and cool slightly.
- Set oven temperature to 375°F. Line a baking sheet with parchment paper or spray with cooking spray for easy removal.
- On a lightly floured surface, roll the risen dough into a 12 by 18 inch rectangle, maintaining even thickness without tearing.
- Combine mayonnaise and garlic powder in a small bowl, mixing thoroughly. Spread evenly across the dough surface, leaving a 1/2 inch border around edges.
- Arrange sliced roast beef evenly over the mayonnaise layer. Distribute sautéed vegetables evenly on top. Finally, layer provolone cheese slices to cover, overlapping if necessary.
- Starting from one long edge, tightly roll the dough like a jelly roll. Tuck fillings in as needed. Pinch seams and ends firmly to seal.
- Place the roll seam-side down on the prepared baking sheet. Melt remaining butter and brush generously over the top. Sprinkle with garlic salt, sesame seeds, and dried parsley evenly.
- Bake in the preheated oven for 15 to 20 minutes, until crust is golden brown and internal temperature reaches 165°F.
- Remove from oven and allow the stromboli to rest for 5 minutes to set. Slice with a serrated knife and serve warm.
Notes
- Make sure to allow the dough to rise in a warm place for best results.
- Feel free to customize the vegetables to your preference.
- For a spicy kick, consider adding sliced jalapeños or pepper jack cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg