Introduction to Philly Cheesesteak Stromboli
Time is something I think every mom wants to save in the kitchen with this busy life, and that’s why I’m thrilled to give you my delicious Philly Cheesesteak Stromboli recipe! This gem features tender roast beef, sautéed veggies, and gooey provolone all in a golden-brown crust. The perfect quick fix for a busy weeknight when company-worthy or good friends show up for dinner. Seriously, each bite gives you a great big bear hug; dinner doesn’t have to be ‘that’ thing you do.
Why You’ll Love This Philly Cheesesteak Stromboli
Let’s be real; we all crave meals that are both delicious and easy to make, right? This Philly Cheesesteak Stromboli checks all the boxes! It comes together quickly, making it a lifesaver on hectic evenings. Plus, the flavor is absolutely divine. Imagine sinking your teeth into that hearty filling, with every bite bursting with cheesy goodness! This dish is sure to please even the pickiest eaters in your family.
Ingredients for Philly Cheesesteak Stromboli
Let’s gather up everything you need to make this irresistible Philly Cheesesteak Stromboli. Each ingredient plays a vital role in bringing out the flavors, and I’m here to help you understand them better!
- Frozen white bread loaf: The star of the dough! Let it thaw and rise to create that fluffy, golden crust.
- Mayonnaise: This creamy goodness adds moisture and a subtle flavor kick when mixed with garlic powder.
- Garlic powder: Just a teaspoon brings depth to the dish, enhancing the savory aspects beautifully.
- Green bell pepper: Diced, it adds a sweet crunch that contrasts perfectly with the other fillings.
- Yellow onion: Sauteed until golden, they add sweetness and richness to the filling.
- Mushrooms: Thinly sliced, they bring earthiness and texture to every bite.
- Deli roast beef: The heart of this stromboli! Feel free to choose lean or classic cuts, depending on your preference.
- Provolone cheese: This melty, gooey cheese is the ultimate topping, creating a savory layer that binds everything.
- Unsalted butter: Brushed on top before baking for a beautifully golden crust. You’ll want to savor every crisp crumb!
- Garlic salt: For an extra garlicky finish, it sprinkles on perfectly.
- Sesame seeds: These add a delightful crunch and a touch of elegance to your stromboli.
- Dried parsley: A pop of color and flavor that elevates the dish visually and taste-wise.
If you’d like to customize, think about adding some sliced jalapeños for heat or swapping in different cheeses like cheddar or pepper jack. The possibilities are endless! For the exact measurements, see the bottom of the article, where they’re detailed for your convenience.
How to Make Philly Cheesesteak Stromboli
Now, let’s roll up our sleeves and dive into making this fantastic Philly Cheesesteak Stromboli! It’s easier than you might think and oh-so-rewarding when you see (and smell) the final result!
Preparing the Dough and Filling
First things first, we need to get that dough ready. Take your frozen white bread loaf and place it in a greased bowl. Cover it with plastic wrap and set it in a warm spot, like near your oven. This loaf needs to rise for about 2 to 3 hours until it’s double in size. Trust me, patience pays off here!
While your dough is doing its magic, let’s prepare the filling. Grab a cutting board and dice your green bell pepper and yellow onion. Slice those mushrooms thinly to ensure they cook evenly. Heat 1 tablespoon of unsalted butter in a skillet over medium heat and toss your veggies in. Sauté them for about 6 minutes until they’re softened and lightly browned. Once they’re done, remove them from the heat and let them cool for a bit. You’ll love how the aroma fills your kitchen—it sets the stage for the deliciousness to come!
Assembling the Stromboli
Once your dough has risen beautifully, it’s time to roll it out. On a lightly floured surface, gently roll the dough into a rectangle that measures approximately 12 by 18 inches. Be careful not to tear it, as we want a nice, sturdy base for our fillings.
In a small bowl, combine the mayonnaise and garlic powder, mixing until smooth. Spread this mixture evenly across the surface of the rolled-out dough, leaving about a ½ inch border all around. The mayo adds flavor and moisture, acting like glue for our fillings.
Now, let’s layer in the flavor! Start by arranging the sliced roast beef evenly over the mayo. Next, sprinkle your sautéed vegetables on top of the beef, letting their savory goodness shine through. Finally, lay down the provolone cheese slices to cover everything, overlapping as needed to ensure each bite is a cheesy delight.
Here comes the fun part! From one long edge of the dough, tightly roll it up like a jelly roll. If any fillings try to sneak out, just tuck them back in. Pinch the seams and ends firmly to seal your creation. This is what keeps all that scrumptious filling in, so don’t skip this step!
Transfer your roll to a prepared baking sheet, seam-side down. Brush the top with melted butter and sprinkle with garlic salt, sesame seeds, and dried parsley. This adds a lovely golden brown color and extra flavor!
Baking the Philly Cheesesteak Stromboli
Let’s bring this masterpiece to life! Preheat your oven to 375°F, a necessary step to achieve that irresistibly golden brown crust. Once it’s ready, slide your stromboli into the oven and let it bake for about 15 to 20 minutes.
Keep an eye on it as it bakes. You want that crust to turn a lovely shade of golden brown, and for the internal temperature to reach 165°F. It’s worth checking with a meat thermometer, just to ensure perfection!
Once it’s done, remove the stromboli from the oven and let it rest for about 5 minutes. Patience is key here, as it allows the filling to set. Slice it with a serrated knife, revealing all those delicious layers. And there you have it—your very own Philly Cheesesteak Stromboli, ready to be devoured!
Tips for Success
- Allow the dough to rise in a warm area for best results; it needs that warmth to puff up!
- Keep the filling cool before rolling; it helps keep the dough from getting soggy.
- Don’t rush the baking! A properly baked stromboli will be crisp and golden.
- Feel free to experiment with different cheeses or add spices for a unique twist!
Equipment Needed
- Baking sheet: A standard cookie sheet works great if you don’t have a dedicated baking sheet.
- Parchment paper: This helps the stromboli come off easily; aluminum foil is a good substitute.
- Mixing bowls: Any size will do, just make sure they’re sturdy!
- Rolling pin: A wine bottle can work in a pinch!
- Skillet: Essential for sautéing veggies; a non-stick pan helps prevent sticking.
Variations for Philly Cheesesteak Stromboli
- Vegetarian Version: Swap out the roast beef for sautéed zucchini, spinach, or lentils. This way, you can delight in the same incredible flavors while keeping it meat-free.
- Spicy Twist: For those who like some heat, add sliced jalapeños or a layer of pepper jack cheese. It brings a little kick that’ll wake up your taste buds!
- Cheese Lovers Delight: Mix in a combination of cheeses such as cheddar and mozzarella for a gooey, cheesy experience. The more, the merrier!
- Low-Carb Option: Swap the bread for a cauliflower crust or zucchini boats for a keto-friendly adaptation that doesn’t skimp on taste.
- Herb-Infused: Incorporate fresh herbs like basil or oregano into the filling for an aromatic pop of flavor that elevates your stromboli even more!
Serving Suggestions
- Pair your Philly Cheesesteak Stromboli with a vibrant salad for a refreshing balance.
- Serve alongside crispy sweet potato fries for a delightful twist on the classic.
- Offer a side of marinara sauce for dipping, adding an extra layer of flavor.
- A chilled iced tea or a light beer complements the meal wonderfully.
- For a fun presentation, slice the stromboli into pinwheels for easy sharing!
FAQs about Philly Cheesesteak Stromboli
Can I use a different type of bread for my stromboli?
Absolutely! While this recipe features a white bread loaf, you can try using whole wheat or even Italian bread for a different flavor and texture. Experimenting with different breads can add a fun twist to your Philly Cheesesteak Stromboli.
How do I properly store leftovers?
To store leftovers, simply wrap your stromboli in plastic wrap or aluminum foil and place it in the refrigerator. It’s best enjoyed within 2–3 days. When reheating, I recommend using an oven to restore that beautiful crispy crust.
Can I freeze Philly Cheesesteak Stromboli?
Yes! You can freeze your assembled but unbaked stromboli. Wrap it tightly in plastic wrap, then place it in a freezer-safe bag. Whenever you’re ready for a delicious treat, bake it straight from the freezer—just add a few extra minutes to the baking time.
What can I serve with my stromboli?
Pairing your Philly Cheesesteak Stromboli with a side salad or crispy fries makes a great meal. A dipping sauce like marinara or garlic butter can also elevate the flavors!
How can I make this dish kid-friendly?
Kids will love the cheesy goodness of this stromboli! To make it even more appealing, consider simplifying the fillings. Add just roast beef and cheese, or swap in their favorite veggies to create a customized version that appeals to their taste buds.
Final Thoughts
Making this Philly Cheesesteak Stromboli is more than just preparing a meal; it’s about creating joyful moments around the dinner table. The warm aroma that fills your kitchen can brighten even the busiest of days. Plus, it’s a fun culinary adventure that lets you be creative with flavors. I love how everyone can dig in, savoring each cheesy bite together. Whether it’s a family dinner or a gathering with friends, this dish brings smiles and satisfaction. Give it a try, and I promise you’ll want to make it again and again!
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Philly Cheesesteak Stromboli
- Total Time: 2 hours 35 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
A deliciously stuffed Italian bread filled with roast beef, vegetables, and provolone cheese, wrapped in a golden-brown crust.
Ingredients
- 1 frozen white bread loaf (thawed)
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- 1 green bell pepper (diced)
- 1 medium yellow onion (diced)
- 1 cup mushrooms (thinly sliced)
- 8 ounces deli roast beef (thinly sliced)
- 8 ounces provolone cheese (sliced)
- 2 tablespoons unsalted butter (divided)
- 1 teaspoon garlic salt
- 1 teaspoon sesame seeds
- 1 teaspoon dried parsley
Instructions
- Place frozen white bread loaf in a greased bowl covered with plastic wrap. Let rise in a warm area until dough is fully thawed and has doubled in size, approximately 2 to 3 hours.
- Dice bell pepper and onion, and thinly slice mushrooms. Heat 1 tablespoon butter in a skillet over medium heat. Sauté vegetables until softened and lightly browned, about 6 minutes. Remove from heat and cool slightly.
- Set oven temperature to 375°F. Line a baking sheet with parchment paper or spray with cooking spray for easy removal.
- On a lightly floured surface, roll the risen dough into a 12 by 18 inch rectangle, maintaining even thickness without tearing.
- Combine mayonnaise and garlic powder in a small bowl, mixing thoroughly. Spread evenly across the dough surface, leaving a 1/2 inch border around edges.
- Arrange sliced roast beef evenly over the mayonnaise layer. Distribute sautéed vegetables evenly on top. Finally, layer provolone cheese slices to cover, overlapping if necessary.
- Starting from one long edge, tightly roll the dough like a jelly roll. Tuck fillings in as needed. Pinch seams and ends firmly to seal.
- Place the roll seam-side down on the prepared baking sheet. Melt remaining butter and brush generously over the top. Sprinkle with garlic salt, sesame seeds, and dried parsley evenly.
- Bake in the preheated oven for 15 to 20 minutes, until crust is golden brown and internal temperature reaches 165°F.
- Remove from oven and allow the stromboli to rest for 5 minutes to set. Slice with a serrated knife and serve warm.
Notes
- Make sure to allow the dough to rise in a warm place for best results.
- Feel free to customize the vegetables to your preference.
- For a spicy kick, consider adding sliced jalapeños or pepper jack cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
