Description
Pepperoni Pizza Fries are a delicious and cheesy twist on traditional pizza, featuring crispy fries topped with zesty tomato sauce, gooey mozzarella cheese, and savory pepperoni slices.
Ingredients
Scale
- 26 oz frozen fries
- 24 oz jar tomato sauce
- 10–15 slices pepperoni
- 1.5 cups shredded mozzarella cheese
- Salt, to taste
- Pepper, to taste
- 1 teaspoon garlic powder
- 2 tablespoons Italian seasoning, divided
Instructions
- Cook the frozen fries according to package instructions. For best results, use an air fryer or your preferred method.
- In a medium skillet over medium heat, pour in the tomato sauce and heat until warmed through.
- Sprinkle the shredded mozzarella cheese evenly over the tomato sauce and season with half of the Italian seasoning.
- Layer the pepperoni slices evenly on top of the mozzarella cheese.
- Cover the skillet with a lid and reduce the heat to low. Allow the cheese to melt fully.
- Meanwhile, place the cooked fries in a bowl and season them with salt, pepper, Italian seasoning, and garlic powder.
- Transfer the seasoned fries to a serving platter, laying them out in a single layer.
- Carefully pour the warm sauce, melted cheese, and pepperoni mixture evenly over the fries.
- Serve warm.
Notes
- For a spicier version, consider adding jalapeño slices or red pepper flakes.
- This recipe is easily customizable; feel free to add your favorite pizza toppings.
- Leftover fries can be stored in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Skillet
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg