Description
Indulge in the delightful sweetness of Pecan Pie Brown Sugar Muffins, a perfect blend of rich flavors and textures.
Ingredients
Scale
- 220 grams light brown sugar, packed
- 65 grams all-purpose flour
- 200 grams pecans, roughly chopped
- 150 grams unsalted butter, softened
- 2 large eggs, beaten
Instructions
- Preheat oven to 175°C and generously grease mini or regular muffin cups.
- In a medium bowl, thoroughly mix together the brown sugar, flour, and chopped pecans.
- In a separate bowl, beat the softened butter with the eggs until well blended.
- Gently incorporate the dry ingredients with the wet mixture, stirring until just combined.
- Spoon the batter into the prepared muffin cups, filling each about two-thirds full.
- Bake for 12–13 minutes for mini muffins or 15–17 minutes for regular size muffins until golden and set.
- Run a knife around the edge of each muffin to loosen and carefully lift out of the pan.
Notes
- Make sure not to overmix the batter for a lighter texture.
- These muffins can be stored in an airtight container for up to 3 days.
- For added flavor, consider adding a pinch of cinnamon or vanilla extract.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg