Elegant crostini topped with creamy brie, fresh figs, toasted pecans, and a drizzle of rosemary-infused honey. Perfect for a festive appetizer with a balance of sweet, savory, and nutty flavors.
Ingredients
- Crostini Base
- 1 baguette, sliced into 1/2-inch rounds
- 1-2 tbsp olive oil (for brushing)
- Toppings
- 8 oz brie cheese, sliced
- Fresh figs, sliced
- 1/4 cup toasted pecans, roughly chopped
- Rosemary Honey Drizzle
- 1/4 cup honey
- 1 tbsp fresh rosemary leaves
Instructions
- Prepare the Crostini
- Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet and brush lightly with olive oil.
- Bake for 8-10 minutes, or until golden and crisp. Let cool slightly.
- Make the Rosemary Honey
- In a small saucepan, warm the honey with rosemary leaves over low heat for 5 minutes to infuse. Remove from heat and let cool slightly.
- Assemble the Crostini
- Place a slice of brie on each toasted baguette slice. Top with a slice of fresh fig and a sprinkle of chopped pecans.
- Drizzle with Honey
- Drizzle the rosemary honey over each crostini just before serving.
Helpful Tips (Pecan & Fig Brie Crostini)
- Use Fresh Baguette: Start with a fresh baguette for the best texture. Slice it into even rounds, about 1/2 inch thick, for a perfect base.
- Toast the Pecans: For extra flavor, toast the pecans lightly before chopping. This brings out their natural oils and adds a richer, nutty flavor to the crostini.
- Infuse the Honey Slowly: When making the rosemary honey, warm it gently over low heat to avoid burning. Let the rosemary infuse for a few minutes, then remove it for a smoother drizzle.
- Assemble Just Before Serving: To keep the crostini from getting soggy, assemble them shortly before serving. Toast the baguette and prepare the honey in advance, but add the brie, figs, and honey drizzle at the last moment.
Substitutions and Variations
- Brie Cheese: Swap brie with camembert for a similar creamy texture, or use goat cheese for a tangier flavor. Cream cheese or blue cheese can also be used for a unique twist.
- Figs: If fresh figs are out of season, replace them with sliced apples, pears, or grapes for a different but equally delicious flavor. Dried figs can also be used—just rehydrate them slightly in warm water.
- Pecans: Substitute pecans with walnuts, almonds, or hazelnuts for a different nutty taste. For a nut-free version, use pumpkin seeds or sunflower seeds for a crunchy topping.
- Rosemary Honey: If you’re out of rosemary, try using thyme or sage instead, both of which pair well with brie and figs. You can also add a hint of lemon zest to the honey for extra brightness.
- Honey: For a vegan alternative, replace honey with maple syrup or agave nectar. Both will provide the sweetness needed, but with a slightly different flavor profile.
- Baguette: For a gluten-free option, use gluten-free baguette slices or rice crackers. You can also try sourdough or whole-grain bread for a heartier crostini.
- Spice It Up: Add a dash of crushed red pepper flakes or black pepper on top of the crostini to give a slight kick that complements the sweetness of the honey and figs.
- Drizzle with Balsamic Glaze: For a more savory version, skip the honey and drizzle with a balsamic reduction instead. The tanginess of balsamic pairs beautifully with brie and figs.
- Add Fresh Herbs: Add a sprinkle of fresh thyme or basil leaves for an extra layer of flavor. These herbs enhance the presentation and add a fresh aroma.
Frequently Asked Questions
1. Can I make these crostini ahead of time?
Yes! You can prepare the components in advance. Toast the baguette slices and make the rosemary honey drizzle ahead of time. Assemble the crostini just before serving to keep them fresh and prevent sogginess.
2. What other types of bread can I use?
If you don’t have a baguette, you can use sourdough, ciabatta, or even whole-grain bread. Just make sure to slice the bread into small rounds or squares for easy handling.
3. Can I use dried figs instead of fresh?
Yes, you can use dried figs if fresh figs are out of season. Soak them in warm water for a few minutes to soften before slicing.
4. How do I prevent the brie from melting too much?
If you want the brie to stay firm, allow the crostini to cool slightly after toasting before adding the cheese. Alternatively, serve the crostini at room temperature rather than warm.
More Recipes for Inspiration
- Try Roasted Grape Brie Crostini for a delicious twist on brie crostini with the sweet and tangy flavor of roasted grapes.
- Explore this Pear and Brie Crostini with Rosemary and Honey for a fruity and aromatic variation that’s perfect for fall gatherings.
- Check out Roasted Grape Brie Crostini with Honey & Sea Salt for a savory-sweet combination with a touch of sea salt for balance.
These recipes offer flavorful variations on brie crostini, making them excellent companions to the Pecan & Fig Brie Crostini with Rosemary Honey Drizzle!
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Pecan & Fig Brie Crostini with Rosemary Honey Drizzle Recipe
- Total Time: 20 minutes
- Yield: 12 crostini 1x
- Diet: Vegetarian
Description
Elegant crostini topped with creamy brie, fresh figs, toasted pecans, and a drizzle of rosemary-infused honey. Perfect for a festive appetizer with a balance of sweet, savory, and nutty flavors.
Ingredients
- Crostini Base
- 1 baguette, sliced into 1/2-inch rounds
- 1–2 tbsp olive oil (for brushing)
- Toppings
- 8 oz brie cheese, sliced
- Fresh figs, sliced
- 1/4 cup toasted pecans, roughly chopped
- Rosemary Honey Drizzle
- 1/4 cup honey
- 1 tbsp fresh rosemary leaves
Instructions
- Prepare the Crostini
- Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet and brush lightly with olive oil.
- Bake for 8-10 minutes, or until golden and crisp. Let cool slightly.
- Make the Rosemary Honey
- In a small saucepan, warm the honey with rosemary leaves over low heat for 5 minutes to infuse. Remove from heat and let cool slightly.
- Assemble the Crostini
- Place a slice of brie on each toasted baguette slice. Top with a slice of fresh fig and a sprinkle of chopped pecans.
- Drizzle with Honey
- Drizzle the rosemary honey over each crostini just before serving.
Notes
- Make Ahead: Toast the baguette slices and prepare the rosemary honey in advance. Assemble and drizzle just before serving.
- Variations: Substitute figs with sliced apples or pears for a different flavor. Use walnuts or almonds instead of pecans if desired.
- Serving Suggestions: Serve with a glass of sparkling wine or a festive cocktail for a complete appetizer experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion, Festive
Nutrition
- Serving Size: 1 crostini
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: fig and brie crostini, holiday crostini, rosemary honey drizzle, pecan brie appetizer