Pear & Berry Fizz Cocktail

The Pear & Berry Fizz is a light, fruity, and refreshing cocktail with a delightful balance of crisp pear, juicy berries, and fizzy bubbles. This easy-to-make drink is perfect for summer nights, brunch, or any time you want a smooth, sparkling cocktail. With a mix of pear vodka, berry schnapps, soda water, and lemon-lime soda, it’s a crisp and effervescent delight!

Ingredients

  • 1 part Pear Vodka
  • 1 part Grape or Blueberry Schnapps
  • 1 part Soda Water
  • 1 part Lemon-Lime Soda
  • Ice

Instructions

Step 1: Prepare the Glass

  • Fill a highball glass with ice cubes to keep the drink cold.

Step 2: Mix the Ingredients

  • Pour 1 part pear vodka and 1 part grape or blueberry schnapps over the ice.

Step 3: Add the Fizz

  • Add 1 part soda water and 1 part lemon-lime soda for a bubbly, refreshing finish.

Step 4: Stir & Serve

  • Gently stir to combine the flavors.
  • Garnish with a pear slice, blueberries, or a sprig of mint for an extra pop of freshness.

Flavor Profile

Pear Vodka – Crisp, subtly sweet, and smooth
Berry Schnapps – Juicy, slightly tart, and fruity
Soda Water – Light, clean bubbles to balance the sweetness
Lemon-Lime Soda – A zesty, citrusy sparkle

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Notes

Prefer a stronger kick? Add an extra ½ part of pear vodka.
Like it sweeter? Use more lemon-lime soda and less soda water.
Want a frozen version? Blend with ice for a slushy, refreshing treat!
For an elegant touch: Serve in a champagne flute instead of a highball glass.

Helpful Tips

Use chilled ingredients – Keep your pear vodka, schnapps, and soda cold before mixing for an extra refreshing cocktail.

Muddle fresh fruit for extra flavor – Try muddling a few fresh blueberries or grapes at the bottom of the glass before adding ice for a more intense fruity taste.

Experiment with different sodas – Swap lemon-lime soda for tonic water for a more sophisticated, less sweet version.

For an extra fancy touch – Serve in a champagne flute or coupe glass and garnish with an edible flower or a sugar rim.

Make it extra bubbly – Use prosecco or sparkling wine instead of soda water for a more festive drink.

Hosting a party? Multiply the ingredients and serve in a large punch bowl with floating pear slices and blueberries.

Want a stronger drink? Increase the pear vodka to 1.5 parts for a bolder cocktail.

Prefer a frozen version? Blend all ingredients with ice for a smooth, slushy summer treat!

Conservation and Storage

Best Served Fresh – This cocktail is carbonated, so it’s best enjoyed immediately after mixing to preserve its fizzy texture.

Pre-Mix Option – You can pre-mix the pear vodka and berry schnapps ahead of time and store it in an airtight container in the fridge for up to 24 hours. Add soda water and lemon-lime soda just before serving to maintain the bubbles.

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Batch for a Party – If making a large batch, mix everything except the soda in a pitcher and refrigerate. When ready to serve, pour into glasses with fresh ice and top with soda water and lemon-lime soda.

Frozen Version – If blended into a slushy, store any leftovers in an airtight container in the freezer for up to 2 hours. Give it a quick stir or re-blend before serving.

Avoid Freezing the Mixed Drink – Since soda-based ingredients lose their carbonation when frozen, it’s best to add them fresh.

Substitutions and Variations

No pear vodka? Use regular vodka with a splash of pear juice.
No berry schnapps? Use raspberry liqueur or crème de cassis.
Want it even bubblier? Use prosecco instead of soda water!

Frequently Asked Questions

Can I make this cocktail in a pitcher?

Yes! Just multiply the ingredients, mix in a pitcher, and serve over ice.

What’s the best pear vodka for this drink?

Brands like Absolut Pears, Grey Goose La Poire, or Smirnoff Pear work beautifully.

Can I use fresh fruit?

Absolutely! Muddle fresh blueberries at the bottom of the glass for a burst of real berry flavor.

Conclusion

The Pear & Berry Fizz is a light, refreshing, and delightfully fruity cocktail that’s perfect for any occasion. Whether you’re hosting a summer soirée, toasting at brunch, or just enjoying a bubbly treat, this drink is smooth, crisp, and irresistibly sippable!

Details

  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 cocktail
  • Category: Cocktails
  • Method: Stirred
  • Cuisine: Modern, Fruity
  • Diet: Alcoholic
  • Keywords: pear vodka cocktail, blueberry schnapps drink, sparkling cocktail, fruity fizz

Equipment

  • Highball or champagne glass
  • Measuring jigger
  • Stirrer or spoon

Nutrition (Per Serving)

  • Calories: ~150
  • Sugar: ~10g
  • Sodium: ~5mg
  • Fat: 0g
  • Carbohydrates: ~14g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Try it out and tag me on Pinterest or Instagram with your version! 🍐🍹 #PearBerryFizz

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Pear & Berry Fizz Cocktail


  • Author: Olivia

Description

The Pear & Berry Fizz is a light, fruity, and refreshing cocktail with a delightful balance of crisp pear, juicy berries, and fizzy bubbles. This easy-to-make drink is perfect for summer nights, brunch, or any time you want a smooth, sparkling cocktail. With a mix of pear vodka, berry schnapps, soda water, and lemon-lime soda, it’s a crisp and effervescent delight!


Ingredients

Scale
  • 1 part Pear Vodka
  • 1 part Grape or Blueberry Schnapps
  • 1 part Soda Water
  • 1 part Lemon-Lime Soda
  • Ice

Instructions

Step 1: Prepare the Glass

  • Fill a highball glass with ice cubes to keep the drink cold.

Step 2: Mix the Ingredients

  • Pour 1 part pear vodka and 1 part grape or blueberry schnapps over the ice.

Step 3: Add the Fizz

  • Add 1 part soda water and 1 part lemon-lime soda for a bubbly, refreshing finish.

Step 4: Stir & Serve

  • Gently stir to combine the flavors.
  • Garnish with a pear slice, blueberries, or a sprig of mint for an extra pop of freshness.

Notes

Prefer a stronger kick? Add an extra ½ part of pear vodka.
Like it sweeter? Use more lemon-lime soda and less soda water.
Want a frozen version? Blend with ice for a slushy, refreshing treat!
For an elegant touch: Serve in a champagne flute instead of a highball glass.

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